Leeks and other alliaceous vegetables — Yield in Central Asia
Central Asia: Leeks and other alliaceous vegetables — Yield was 21,585 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central Asia recorded 21,585 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 5.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Central Asia peaked at 25,022 kg/ha in 2008 and was at its lowest, 2,221 kg/ha, in 1994.
That places Central Asia 11th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Leeks and other alliaceous vegetables — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,667 kg/ha | — |
| 1993 | 4,237 kg/ha | +15.6% |
| 1994 | 2,221 kg/ha | -47.6% |
| 1995 | 3,222 kg/ha | +45.1% |
| 1996 | 3,225 kg/ha | +0.1% |
| 1997 | 5,333 kg/ha | +65.4% |
| 1998 | 6,322 kg/ha | +18.5% |
| 1999 | 7,521 kg/ha | +19.0% |
| 2000 | 11,712 kg/ha | +55.7% |
| 2001 | 11,450 kg/ha | -2.2% |
| 2002 | 12,214 kg/ha | +6.7% |
| 2003 | 14,894 kg/ha | +21.9% |
| 2004 | 18,841 kg/ha | +26.5% |
| 2005 | 20,763 kg/ha | +10.2% |
| 2006 | 19,714 kg/ha | -5.1% |
| 2007 | 22,581 kg/ha | +14.5% |
| 2008 | 25,022 kg/ha | +10.8% |
| 2009 | 22,759 kg/ha | -9.0% |
| 2010 | 22,088 kg/ha | -2.9% |
| 2011 | 19,865 kg/ha | -10.1% |
| 2012 | 24,163 kg/ha | +21.6% |
| 2013 | 22,341 kg/ha | -7.5% |
| 2014 | 22,717 kg/ha | +1.7% |
| 2015 | 23,370 kg/ha | +2.9% |
| 2016 | 22,457 kg/ha | -3.9% |
| 2017 | 22,532 kg/ha | +0.3% |
| 2018 | 22,267 kg/ha | -1.2% |
| 2019 | 21,552 kg/ha | -3.2% |
| 2020 | 22,287 kg/ha | +3.4% |
| 2021 | 21,306 kg/ha | -4.4% |
| 2022 | 21,706 kg/ha | +1.9% |
| 2023 | 21,757 kg/ha | +0.2% |
| 2024 | 21,585 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,469 kg/ha | 2,221 kg/ha | 7,521 kg/ha | 8 |
| 2000s | 17,995 kg/ha | 11,450 kg/ha | 25,022 kg/ha | 10 |
| 2010s | 22,335 kg/ha | 19,865 kg/ha | 24,163 kg/ha | 10 |
| 2020s | 21,728 kg/ha | 21,306 kg/ha | 22,287 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Central Asia?
- Leeks and other alliaceous vegetables — yield in Central Asia was 21,585 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Central Asia?
- The highest recorded value was 25,022 kg/ha in 2008.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Central Asia?
- The lowest recorded value was 2,221 kg/ha in 1994.
- How does Central Asia rank for leeks and other alliaceous vegetables — yield?
- Central Asia ranks 11th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Central Asia?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.