Central Asia vs Germany: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Central Asia
- Germany
How they compare
Germany currently reports 37,647 kg/ha against 21,585 kg/ha in Central Asia, a difference of 16,062 kg/ha.
That makes Germany's figure about 1.7 times Central Asia's.
Across all 33 years both countries report, Germany has been ahead every year.
Central Asia ranks 10th and Germany ranks 9th of 23 groups.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,469 kg/ha | 27,277 kg/ha | 22,808 kg/ha | Germany |
| 2000s | 17,995 kg/ha | 27,044 kg/ha | 9,050 kg/ha | Germany |
| 2010s | 22,335 kg/ha | 40,128 kg/ha | 17,793 kg/ha | Germany |
| 2020s | 21,728 kg/ha | 38,564 kg/ha | 16,835 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Central Asia or Germany?
- Germany, at 37,647 kg/ha against 21,585 kg/ha in Central Asia as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Central Asia and Germany?
- 16,062 kg/ha, with Germany ahead.
- How many years of comparable data are there for Central Asia and Germany?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Germany rank globally for leeks and other alliaceous vegetables — yield?
- Central Asia ranks 10th and Germany ranks 9th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.