Central Asia vs Norway: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Central Asia
- Norway
How they compare
Norway currently reports 32,000 kg/ha against 21,585 kg/ha in Central Asia, a difference of 10,415 kg/ha.
That makes Norway's figure about 1.5 times Central Asia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Norway ahead.
Central Asia ranks 11th and Norway ranks 12th of 24 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Central Asia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,469 kg/ha | 20,429 kg/ha | 15,960 kg/ha | Norway |
| 2000s | 17,995 kg/ha | 17,761 kg/ha | 234.02 kg/ha | Central Asia |
| 2010s | 22,335 kg/ha | 20,279 kg/ha | 2,056 kg/ha | Central Asia |
| 2020s | 21,728 kg/ha | 25,303 kg/ha | 3,574 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Central Asia or Norway?
- Norway, at 32,000 kg/ha against 21,585 kg/ha in Central Asia as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Central Asia and Norway?
- 10,415 kg/ha, with Norway ahead.
- How many years of comparable data are there for Central Asia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Norway rank globally for leeks and other alliaceous vegetables — yield?
- Central Asia ranks 11th and Norway ranks 12th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.