What is the difference in leeks and other alliaceous vegetables — yield between Central Asia and China, Taiwan Province of?

8,641 kg/ha, with China, Taiwan Province of ahead.

How many years of comparable data are there for Central Asia and China, Taiwan Province of?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central Asia vs China, Taiwan Province of: Leeks and other alliaceous vegetables — Yield

Central Asia

21,585 kg/ha

in 2024

China, Taiwan Province of

30,226 kg/ha

in 2024

Central Asia rank

11th

China, Taiwan Province of rank

13th

Leeks and other alliaceous vegetables — Yield over time

Central Asia
China, Taiwan Province of

How they compare

China, Taiwan Province of currently reports 30,226 kg/ha against 21,585 kg/ha in Central Asia, a difference of 8,641 kg/ha.

That makes China, Taiwan Province of's figure about 1.4 times Central Asia's.

Across all 33 years both countries report, China, Taiwan Province of has been ahead every year.

Central Asia ranks 11th and China, Taiwan Province of ranks 13th of 24 groups.

China, Taiwan Province of has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Central Asia	China, Taiwan Province of	Difference	Ahead
1990s	4,469 kg/ha	32,666 kg/ha	28,197 kg/ha	China, Taiwan Province of
2000s	17,995 kg/ha	34,926 kg/ha	16,932 kg/ha	China, Taiwan Province of
2010s	22,335 kg/ha	36,306 kg/ha	13,971 kg/ha	China, Taiwan Province of
2020s	21,728 kg/ha	29,746 kg/ha	8,018 kg/ha	China, Taiwan Province of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, Central Asia or China, Taiwan Province of?: China, Taiwan Province of, at 30,226 kg/ha against 21,585 kg/ha in Central Asia as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between Central Asia and China, Taiwan Province of?: 8,641 kg/ha, with China, Taiwan Province of ahead.
How many years of comparable data are there for Central Asia and China, Taiwan Province of?: 33 years are reported by both, from 1992 to 2024.
How do Central Asia and China, Taiwan Province of rank globally for leeks and other alliaceous vegetables — yield?: Central Asia ranks 11th and China, Taiwan Province of ranks 13th of 24 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs China, Taiwan Province of: Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/central-asia/china-taiwan-province-of/

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About this data

Indicator: Leeks and other alliaceous vegetables — Yield
Unit: kg/ha
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 92 places, 3,613 data points, 1961–2024
Last refreshed: 13 August 2026

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.