Leeks and other alliaceous vegetables — Yield in Americas
Americas: Leeks and other alliaceous vegetables — Yield was 16,556 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Americas, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 16,556 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
Compared with earlier readings it is up 1.4% on the previous year and down 4.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Americas peaked at 18,745 kg/ha in 2019 and was at its lowest, 9,328 kg/ha, in 1993.
That places Americas 16th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Leeks and other alliaceous vegetables — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1974 | 13,283 kg/ha | — |
| 1975 | 13,169 kg/ha | -0.9% |
| 1976 | 13,218 kg/ha | +0.4% |
| 1977 | 11,218 kg/ha | -15.1% |
| 1978 | 11,619 kg/ha | +3.6% |
| 1979 | 12,241 kg/ha | +5.4% |
| 1980 | 11,762 kg/ha | -3.9% |
| 1981 | 11,591 kg/ha | -1.5% |
| 1982 | 10,736 kg/ha | -7.4% |
| 1983 | 10,327 kg/ha | -3.8% |
| 1984 | 10,330 kg/ha | +0.0% |
| 1985 | 10,523 kg/ha | +1.9% |
| 1986 | 10,320 kg/ha | -1.9% |
| 1987 | 10,249 kg/ha | -0.7% |
| 1988 | 10,568 kg/ha | +3.1% |
| 1989 | 10,587 kg/ha | +0.2% |
| 1990 | 10,131 kg/ha | -4.3% |
| 1991 | 10,167 kg/ha | +0.4% |
| 1992 | 10,222 kg/ha | +0.5% |
| 1993 | 9,328 kg/ha | -8.7% |
| 1994 | 9,558 kg/ha | +2.5% |
| 1995 | 9,732 kg/ha | +1.8% |
| 1996 | 10,356 kg/ha | +6.4% |
| 1997 | 12,269 kg/ha | +18.5% |
| 1998 | 11,722 kg/ha | -4.5% |
| 1999 | 13,072 kg/ha | +11.5% |
| 2000 | 11,863 kg/ha | -9.2% |
| 2001 | 11,977 kg/ha | +1.0% |
| 2002 | 13,720 kg/ha | +14.5% |
| 2003 | 12,901 kg/ha | -6.0% |
| 2004 | 11,980 kg/ha | -7.1% |
| 2005 | 12,685 kg/ha | +5.9% |
| 2006 | 13,385 kg/ha | +5.5% |
| 2007 | 13,196 kg/ha | -1.4% |
| 2008 | 13,127 kg/ha | -0.5% |
| 2009 | 17,277 kg/ha | +31.6% |
| 2010 | 16,947 kg/ha | -1.9% |
| 2011 | 16,472 kg/ha | -2.8% |
| 2012 | 15,984 kg/ha | -3.0% |
| 2013 | 16,689 kg/ha | +4.4% |
| 2014 | 17,352 kg/ha | +4.0% |
| 2015 | 17,931 kg/ha | +3.3% |
| 2016 | 17,848 kg/ha | -0.5% |
| 2017 | 17,822 kg/ha | -0.1% |
| 2018 | 18,302 kg/ha | +2.7% |
| 2019 | 18,745 kg/ha | +2.4% |
| 2020 | 17,949 kg/ha | -4.2% |
| 2021 | 17,458 kg/ha | -2.7% |
| 2022 | 17,145 kg/ha | -1.8% |
| 2023 | 16,320 kg/ha | -4.8% |
| 2024 | 16,556 kg/ha | +1.4% |
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +31.6% | 13,127 kg/ha | 17,277 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 12,458 kg/ha | 11,218 kg/ha | 13,283 kg/ha | 6 |
| 1980s | 10,699 kg/ha | 10,249 kg/ha | 11,762 kg/ha | 10 |
| 1990s | 10,656 kg/ha | 9,328 kg/ha | 13,072 kg/ha | 10 |
| 2000s | 13,211 kg/ha | 11,863 kg/ha | 17,277 kg/ha | 10 |
| 2010s | 17,409 kg/ha | 15,984 kg/ha | 18,745 kg/ha | 10 |
| 2020s | 17,086 kg/ha | 16,320 kg/ha | 17,949 kg/ha | 5 |
Countries ranked near Americas
- 13 China, Taiwan Province of 30,226 kg/ha compare
- 14 Portugal 30,000 kg/ha compare
- 15 France 29,139 kg/ha compare
- 16 Finland 28,333 kg/ha compare
- 17 Albania 27,990 kg/ha compare
- 18 North Macedonia 26,649 kg/ha compare
- 19 Switzerland 26,531 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Americas?
- Leeks and other alliaceous vegetables — yield in Americas was 16,556 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Americas?
- The highest recorded value was 18,745 kg/ha in 2019.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Americas?
- The lowest recorded value was 9,328 kg/ha in 1993.
- How does Americas rank for leeks and other alliaceous vegetables — yield?
- Americas ranks 16th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Americas?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.