Americas vs Portugal: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Americas
- Portugal
How they compare
Portugal currently reports 30,000 kg/ha against 16,556 kg/ha in Americas, a difference of 13,444 kg/ha.
That makes Portugal's figure about 1.8 times Americas's.
Across all 7 years both countries report, Portugal has been ahead every year.
Americas ranks 16th and Portugal ranks 14th of 24 groups.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,523 kg/ha | 28,023 kg/ha | 9,500 kg/ha | Portugal |
| 2020s | 17,086 kg/ha | 26,509 kg/ha | 9,424 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Americas or Portugal?
- Portugal, at 30,000 kg/ha against 16,556 kg/ha in Americas as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Americas and Portugal?
- 13,444 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Americas and Portugal?
- 7 years are reported by both, from 2018 to 2024.
- How do Americas and Portugal rank globally for leeks and other alliaceous vegetables — yield?
- Americas ranks 16th and Portugal ranks 14th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.