Americas vs Türkiye: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Americas
- Türkiye
How they compare
Türkiye currently reports 30,135 kg/ha against 16,556 kg/ha in Americas, a difference of 13,579 kg/ha.
That makes Türkiye's figure about 1.8 times Americas's.
The two have swapped places 1 time across 51 shared years of data; in 1974 it was Americas ahead.
Americas ranks 16th and Türkiye ranks 2nd of 24 groups.
Across the 6 decades both report, Americas averaged higher in 1 and Türkiye in 5.
Head to head by decade
| Decade | Americas | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 12,458 kg/ha | 12,040 kg/ha | 417.43 kg/ha | Americas |
| 1980s | 10,699 kg/ha | 19,517 kg/ha | 8,818 kg/ha | Türkiye |
| 1990s | 10,656 kg/ha | 24,941 kg/ha | 14,286 kg/ha | Türkiye |
| 2000s | 13,211 kg/ha | 25,427 kg/ha | 12,216 kg/ha | Türkiye |
| 2010s | 17,409 kg/ha | 28,851 kg/ha | 11,442 kg/ha | Türkiye |
| 2020s | 17,086 kg/ha | 31,139 kg/ha | 14,053 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Americas or Türkiye?
- Türkiye, at 30,135 kg/ha against 16,556 kg/ha in Americas as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Americas and Türkiye?
- 13,579 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Americas and Türkiye?
- 51 years are reported by both, from 1974 to 2024.
- How do Americas and Türkiye rank globally for leeks and other alliaceous vegetables — yield?
- Americas ranks 16th and Türkiye ranks 2nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.