Leeks and other alliaceous vegetables — Production in Eastern Asia
Eastern Asia: Leeks and other alliaceous vegetables — Production was 296,055 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 296,055 t for leeks and other alliaceous vegetables — production in 2024.
That represents a change of up 0.1% on the previous year and down 1.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Eastern Asia peaked at 306,086 t in 2015 and was at its lowest, 18,726 t, in 1971.
That places Eastern Asia 6th out of 24 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,263 t | — |
| 1962 | 23,362 t | +0.4% |
| 1963 | 23,682 t | +1.4% |
| 1964 | 25,854 t | +9.2% |
| 1965 | 25,111 t | -2.9% |
| 1966 | 20,558 t | -18.1% |
| 1967 | 22,510 t | +9.5% |
| 1968 | 25,012 t | +11.1% |
| 1969 | 28,873 t | +15.4% |
| 1970 | 23,166 t | -19.8% |
| 1971 | 18,726 t | -19.2% |
| 1972 | 26,084 t | +39.3% |
| 1973 | 31,323 t | +20.1% |
| 1974 | 27,206 t | -13.1% |
| 1975 | 21,983 t | -19.2% |
| 1976 | 20,462 t | -6.9% |
| 1977 | 19,746 t | -3.5% |
| 1978 | 22,967 t | +16.3% |
| 1979 | 20,586 t | -10.4% |
| 1980 | 28,875 t | +40.3% |
| 1981 | 24,741 t | -14.3% |
| 1982 | 26,003 t | +5.1% |
| 1983 | 26,245 t | +0.9% |
| 1984 | 34,285 t | +30.6% |
| 1985 | 41,743 t | +21.8% |
| 1986 | 43,151 t | +3.4% |
| 1987 | 46,216 t | +7.1% |
| 1988 | 51,769 t | +12.0% |
| 1989 | 58,546 t | +13.1% |
| 1990 | 47,011 t | -19.7% |
| 1991 | 53,876 t | +14.6% |
| 1992 | 61,206 t | +13.6% |
| 1993 | 63,046 t | +3.0% |
| 1994 | 61,706 t | -2.1% |
| 1995 | 62,342 t | +1.0% |
| 1996 | 65,746 t | +5.5% |
| 1997 | 69,374 t | +5.5% |
| 1998 | 73,566 t | +6.0% |
| 1999 | 81,551 t | +10.9% |
| 2000 | 82,017 t | +0.6% |
| 2001 | 84,761 t | +3.3% |
| 2002 | 95,638 t | +12.8% |
| 2003 | 105,072 t | +9.9% |
| 2004 | 111,718 t | +6.3% |
| 2005 | 197,702 t | +77.0% |
| 2006 | 212,521 t | +7.5% |
| 2007 | 236,382 t | +11.2% |
| 2008 | 243,463 t | +3.0% |
| 2009 | 265,354 t | +9.0% |
| 2010 | 271,062 t | +2.2% |
| 2011 | 281,017 t | +3.7% |
| 2012 | 286,790 t | +2.1% |
| 2013 | 291,833 t | +1.8% |
| 2014 | 299,329 t | +2.6% |
| 2015 | 306,086 t | +2.3% |
| 2016 | 283,363 t | -7.4% |
| 2017 | 290,153 t | +2.4% |
| 2018 | 290,314 t | +0.1% |
| 2019 | 296,883 t | +2.3% |
| 2020 | 297,063 t | +0.1% |
| 2021 | 295,513 t | -0.5% |
| 2022 | 295,618 t | +0.0% |
| 2023 | 295,669 t | +0.0% |
| 2024 | 296,055 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,247 t | 20,558 t | 28,873 t | 9 |
| 1970s | 23,225 t | 18,726 t | 31,323 t | 10 |
| 1980s | 38,157 t | 24,741 t | 58,546 t | 10 |
| 1990s | 63,942 t | 47,011 t | 81,551 t | 10 |
| 2000s | 163,463 t | 82,017 t | 265,354 t | 10 |
| 2010s | 289,683 t | 271,062 t | 306,086 t | 10 |
| 2020s | 295,984 t | 295,513 t | 297,063 t | 5 |
Countries ranked near Eastern Asia
- 3 France 159,100 t compare
- 4 Republic of Korea 153,261 t compare
- 5 Belgium 151,480 t compare
- 6 China (People’s Republic of) 142,794 t compare
- 7 Netherlands (Kingdom of the) 128,450 t compare
- 8 China, mainland 122,360 t compare
- 9 Kazakhstan 94,445 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Bananas — Production 12.10 million t (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Eastern Asia?
- Leeks and other alliaceous vegetables — production in Eastern Asia was 296,055 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Eastern Asia?
- The highest recorded value was 306,086 t in 2015.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Eastern Asia?
- The lowest recorded value was 18,726 t in 1971.
- How does Eastern Asia rank for leeks and other alliaceous vegetables — production?
- Eastern Asia ranks 6th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Eastern Asia?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.