Leeks and other alliaceous vegetables — Gross per capita Production in Western Europe
Western Europe: Leeks and other alliaceous vegetables — Gross per capita Production was 99.78 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Western Europe stood at 99.78.
The figure is down 2.6% on the previous year and down 8.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Western Europe peaked at 129.16 in 1994 and was at its lowest, 59.68, in 1980.
That places Western Europe 9th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 104.45 | — |
| 1962 | 103.41 | -1.0% |
| 1963 | 118.72 | +14.8% |
| 1964 | 101.15 | -14.8% |
| 1965 | 107.94 | +6.7% |
| 1966 | 105.21 | -2.5% |
| 1967 | 112.38 | +6.8% |
| 1968 | 105.95 | -5.7% |
| 1969 | 104.48 | -1.4% |
| 1970 | 99.65 | -4.6% |
| 1971 | 95.48 | -4.2% |
| 1972 | 86.91 | -9.0% |
| 1973 | 85.78 | -1.3% |
| 1974 | 90.42 | +5.4% |
| 1975 | 81.42 | -10.0% |
| 1976 | 67.02 | -17.7% |
| 1977 | 82.03 | +22.4% |
| 1978 | 73.21 | -10.8% |
| 1979 | 70.55 | -3.6% |
| 1980 | 59.68 | -15.4% |
| 1981 | 62.96 | +5.5% |
| 1982 | 66.7 | +5.9% |
| 1983 | 64.84 | -2.8% |
| 1984 | 61.73 | -4.8% |
| 1985 | 66.61 | +7.9% |
| 1986 | 78.94 | +18.5% |
| 1987 | 93.66 | +18.6% |
| 1988 | 91.61 | -2.2% |
| 1989 | 101.19 | +10.5% |
| 1990 | 100.64 | -0.5% |
| 1991 | 99.7 | -0.9% |
| 1992 | 110.79 | +11.1% |
| 1993 | 123.44 | +11.4% |
| 1994 | 129.16 | +4.6% |
| 1995 | 128.37 | -0.6% |
| 1996 | 111.35 | -13.3% |
| 1997 | 110.26 | -1.0% |
| 1998 | 107.81 | -2.2% |
| 1999 | 121.71 | +12.9% |
| 2000 | 102.63 | -15.7% |
| 2001 | 101.08 | -1.5% |
| 2002 | 104.97 | +3.8% |
| 2003 | 107.77 | +2.7% |
| 2004 | 108.35 | +0.5% |
| 2005 | 103.69 | -4.3% |
| 2006 | 107.26 | +3.4% |
| 2007 | 113.68 | +6.0% |
| 2008 | 108.1 | -4.9% |
| 2009 | 102.96 | -4.8% |
| 2010 | 105.61 | +2.6% |
| 2011 | 102.02 | -3.4% |
| 2012 | 103.91 | +1.9% |
| 2013 | 109.76 | +5.6% |
| 2014 | 108.87 | -0.8% |
| 2015 | 97.87 | -10.1% |
| 2016 | 93.25 | -4.7% |
| 2017 | 105.83 | +13.5% |
| 2018 | 83.05 | -21.5% |
| 2019 | 92.46 | +11.3% |
| 2020 | 95.19 | +3.0% |
| 2021 | 105.79 | +11.1% |
| 2022 | 91.71 | -13.3% |
| 2023 | 102.44 | +11.7% |
| 2024 | 99.78 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.08 | 101.15 | 118.72 | 9 |
| 1970s | 83.25 | 67.02 | 99.65 | 10 |
| 1980s | 74.79 | 59.68 | 101.19 | 10 |
| 1990s | 114.32 | 99.7 | 129.16 | 10 |
| 2000s | 106.05 | 101.08 | 113.68 | 10 |
| 2010s | 100.26 | 83.05 | 109.76 | 10 |
| 2020s | 98.98 | 91.71 | 105.79 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Western Europe?
- Leeks and other alliaceous vegetables — gross per capita production in Western Europe was 99.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Western Europe?
- The highest recorded value was 129.16 in 1994.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Western Europe?
- The lowest recorded value was 59.68 in 1980.
- How does Western Europe rank for leeks and other alliaceous vegetables — gross per capita production?
- Western Europe ranks 9th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Western Europe?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.