Leeks and other alliaceous vegetables — Gross per capita Production in Türkiye

Türkiye: Leeks and other alliaceous vegetables — Gross per capita Production was 60.76 in 2024. ▼ Falling

Latest (2024)
60.76
Change on year
down 6.2%
World rank
7th
of 7 countries
All-time high
287.67
in 1970
All-time low
60.76
in 2024
Years of data
64
1961–2024

Leeks and other alliaceous vegetables — Gross per capita Production in Türkiye, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Türkiye recorded 60.76 for leeks and other alliaceous vegetables — gross per capita production in 2024. That is the lowest value across all 64 years on record.

The figure is down 6.2% on the previous year and down 39.6% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Türkiye peaked at 287.67 in 1970 and was at its lowest, 60.76, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Leeks and other alliaceous vegetables — Gross per capita Production in Türkiye, year by year

Annual values for Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100) in Türkiye, 1961 to 2024.
Year Value Change
1961 271.46
1962 266.58 -1.8%
1963 261.83 -1.8%
1964 257.28 -1.7%
1965 253.08 -1.6%
1966 248.84 -1.7%
1967 244.53 -1.7%
1968 240.89 -1.5%
1969 267.31 +11.0%
1970 287.67 +7.6%
1971 286.54 -0.4%
1972 279.74 -2.4%
1973 230.47 -17.6%
1974 229.79 -0.3%
1975 231.06 +0.6%
1976 218 -5.7%
1977 225.87 +3.6%
1978 226.99 +0.5%
1979 228.9 +0.8%
1980 232.11 +1.4%
1981 227.53 -2.0%
1982 222.72 -2.1%
1983 217.55 -2.3%
1984 216.15 -0.6%
1985 214.87 -0.6%
1986 200.84 -6.5%
1987 199.45 -0.7%
1988 202.02 +1.3%
1989 198.1 -1.9%
1990 213.24 +7.6%
1991 197.2 -7.5%
1992 187.81 -4.8%
1993 187.57 -0.1%
1994 181.41 -3.3%
1995 181.35 -0.0%
1996 179.2 -1.2%
1997 174.39 -2.7%
1998 166.47 -4.5%
1999 170.79 +2.6%
2000 165.39 -3.2%
2001 159.1 -3.8%
2002 151.95 -4.5%
2003 157.97 +4.0%
2004 151.09 -4.4%
2005 165.2 +9.3%
2006 160.55 -2.8%
2007 127.32 -20.7%
2008 123.85 -2.7%
2009 121.75 -1.7%
2010 117.26 -3.7%
2011 116.52 -0.6%
2012 107.16 -8.0%
2013 110.54 +3.2%
2014 100.53 -9.1%
2015 101.72 +1.2%
2016 97.74 -3.9%
2017 88.05 -9.9%
2018 105.28 +19.6%
2019 96.33 -8.5%
2020 92.01 -4.5%
2021 86.4 -6.1%
2022 68.08 -21.2%
2023 64.75 -4.9%
2024 60.76 -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 256.87 240.89 271.46 9
1970s 244.5 218 287.67 10
1980s 213.13 198.1 232.11 10
1990s 183.94 166.47 213.24 10
2000s 148.42 121.75 165.39 10
2010s 104.11 88.05 117.26 10
2020s 74.4 60.76 92.01 5

Countries ranked near Türkiye

  1. 4 Albania 159.26 compare
  2. 5 Latvia 151.49 compare
  3. 6 Canada 137.24 compare
  4. 7 Mexico 128.4 compare
  5. 8 Finland 128.32 compare
  6. 9 Ireland 124.58 compare
  7. 10 United Kingdom of Great Britain and Northern Ireland 123.85 compare

See the full ranking of 84 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross per capita production in Türkiye?
Leeks and other alliaceous vegetables — gross per capita production in Türkiye was 60.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Türkiye?
The highest recorded value was 287.67 in 1970.
What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Türkiye?
The lowest recorded value was 60.76 in 2024.
How does Türkiye rank for leeks and other alliaceous vegetables — gross per capita production?
Türkiye ranks 7th out of 7 countries with data for 2024.
Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Türkiye?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross per capita Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-per-capita-production-index-number-2014-2016/turkiye-2/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.