Leeks and other alliaceous vegetables — Gross per capita Production in Slovenia
Slovenia: Leeks and other alliaceous vegetables — Gross per capita Production was 121.73 in 2017. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Slovenia is 121.73, measured in 2017.
The figure is down 7.8% on the previous year and up 31.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Slovenia peaked at 140.92 in 2003 and was at its lowest, 52.38, in 2013.
That places Slovenia 11th out of 53 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 55.6 | — |
| 1993 | 60.32 | +8.5% |
| 1994 | 56.7 | -6.0% |
| 1995 | 68.54 | +20.9% |
| 1996 | 88.14 | +28.6% |
| 1997 | 98.34 | +11.6% |
| 1998 | 80.71 | -17.9% |
| 1999 | 112.16 | +39.0% |
| 2000 | 101.33 | -9.7% |
| 2001 | 88.61 | -12.6% |
| 2002 | 134.93 | +52.3% |
| 2003 | 140.92 | +4.4% |
| 2004 | 124.31 | -11.8% |
| 2005 | 105.53 | -15.1% |
| 2006 | 121.07 | +14.7% |
| 2007 | 92.65 | -23.5% |
| 2008 | 116.13 | +25.3% |
| 2009 | 127.53 | +9.8% |
| 2010 | 87.52 | -31.4% |
| 2011 | 72.26 | -17.4% |
| 2012 | 71.67 | -0.8% |
| 2013 | 52.38 | -26.9% |
| 2014 | 58.2 | +11.1% |
| 2015 | 109.73 | +88.5% |
| 2016 | 132.07 | +20.4% |
| 2017 | 121.73 | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.56 | 55.6 | 112.16 | 8 |
| 2000s | 115.3 | 88.61 | 140.92 | 10 |
| 2010s | 88.2 | 52.38 | 132.07 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Slovenia?
- Leeks and other alliaceous vegetables — gross per capita production in Slovenia was 121.73 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Slovenia?
- The highest recorded value was 140.92 in 2003.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Slovenia?
- The lowest recorded value was 52.38 in 2013.
- How does Slovenia rank for leeks and other alliaceous vegetables — gross per capita production?
- Slovenia ranks 11th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Slovenia?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.