Leeks and other alliaceous vegetables — Gross per capita Production in Finland
Finland: Leeks and other alliaceous vegetables — Gross per capita Production was 128.32 in 2017. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Finland, 1990–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, leeks and other alliaceous vegetables — gross per capita production in Finland stood at 128.32.
That represents a change of up 4.9% on the previous year and up 9.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Finland peaked at 706.05 in 1994 and was at its lowest, 79.44, in 2008.
That places Finland 8th out of 53 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 486.64 | — |
| 1991 | 630.12 | +29.5% |
| 1992 | 636.41 | +1.0% |
| 1993 | 628.46 | -1.2% |
| 1994 | 706.05 | +12.3% |
| 1995 | 475.51 | -32.7% |
| 1996 | 334.05 | -29.7% |
| 1997 | 310.07 | -7.2% |
| 1998 | 243.3 | -21.5% |
| 1999 | 207.65 | -14.7% |
| 2000 | 245.28 | +18.1% |
| 2001 | 224.54 | -8.5% |
| 2002 | 186.13 | -17.1% |
| 2003 | 180.93 | -2.8% |
| 2004 | 151.99 | -16.0% |
| 2005 | 135.81 | -10.6% |
| 2006 | 103.87 | -23.5% |
| 2007 | 117.26 | +12.9% |
| 2008 | 79.44 | -32.3% |
| 2009 | 93.6 | +17.8% |
| 2010 | 88.98 | -4.9% |
| 2011 | 123.87 | +39.2% |
| 2012 | 108.52 | -12.4% |
| 2013 | 156.03 | +43.8% |
| 2014 | 79.96 | -48.8% |
| 2015 | 97.77 | +22.3% |
| 2016 | 122.27 | +25.1% |
| 2017 | 128.32 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 465.83 | 207.65 | 706.05 | 10 |
| 2000s | 151.88 | 79.44 | 245.28 | 10 |
| 2010s | 113.22 | 79.96 | 156.03 | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Finland?
- Leeks and other alliaceous vegetables — gross per capita production in Finland was 128.32 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Finland?
- The highest recorded value was 706.05 in 1994.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Finland?
- The lowest recorded value was 79.44 in 2008.
- How does Finland rank for leeks and other alliaceous vegetables — gross per capita production?
- Finland ranks 8th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Finland?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.