Leeks and other alliaceous vegetables — Gross per capita Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Leeks and other alliaceous vegetables — Gross per capita Production was 123.85 in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in United Kingdom of Great Britain and Northern Ireland, 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in United Kingdom of Great Britain and Northern Ireland stood at 123.85.
Compared with earlier readings it is up 16.4% on the previous year and up 24.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in United Kingdom of Great Britain and Northern Ireland peaked at 247.6 in 1991 and was at its lowest, 94.08, in 2015.
United Kingdom of Great Britain and Northern Ireland ranks 10th of 53 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 36 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 232.9 | — |
| 1990 | 220.07 | -5.5% |
| 1991 | 247.6 | +12.5% |
| 1992 | 225.31 | -9.0% |
| 1993 | 237.01 | +5.2% |
| 1994 | 190.56 | -19.6% |
| 1995 | 177.6 | -6.8% |
| 1996 | 161.62 | -9.0% |
| 1997 | 156.25 | -3.3% |
| 1998 | 170.91 | +9.4% |
| 1999 | 142.58 | -16.6% |
| 2000 | 135.92 | -4.7% |
| 2001 | 135.39 | -0.4% |
| 2002 | 115.64 | -14.6% |
| 2003 | 108.74 | -6.0% |
| 2004 | 121.06 | +11.3% |
| 2005 | 148.61 | +22.8% |
| 2006 | 137.41 | -7.5% |
| 2007 | 144.58 | +5.2% |
| 2008 | 124.41 | -14.0% |
| 2009 | 107.84 | -13.3% |
| 2010 | 121.93 | +13.1% |
| 2011 | 116.12 | -4.8% |
| 2012 | 105.83 | -8.9% |
| 2013 | 98.64 | -6.8% |
| 2014 | 99.18 | +0.5% |
| 2015 | 94.08 | -5.1% |
| 2016 | 106.74 | +13.5% |
| 2017 | 114.57 | +7.3% |
| 2018 | 99.66 | -13.0% |
| 2019 | 103.48 | +3.8% |
| 2020 | 125.16 | +21.0% |
| 2021 | 119.77 | -4.3% |
| 2022 | 115.31 | -3.7% |
| 2023 | 106.4 | -7.7% |
| 2024 | 123.85 | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 232.9 | 232.9 | 232.9 | 1 |
| 1990s | 192.95 | 142.58 | 247.6 | 10 |
| 2000s | 127.96 | 107.84 | 148.61 | 10 |
| 2010s | 106.02 | 94.08 | 121.93 | 10 |
| 2020s | 118.1 | 106.4 | 125.16 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in United Kingdom of Great Britain and Northern Ireland?
- Leeks and other alliaceous vegetables — gross per capita production in United Kingdom of Great Britain and Northern Ireland was 123.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 247.6 in 1991.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 94.08 in 2015.
- How does United Kingdom of Great Britain and Northern Ireland rank for leeks and other alliaceous vegetables — gross per capita production?
- United Kingdom of Great Britain and Northern Ireland ranks 10th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.