Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Asia
Eastern Asia: Leeks and other alliaceous vegetables — Gross per capita Production was 98.61 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 98.61 for leeks and other alliaceous vegetables — gross per capita production in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 2.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Eastern Asia peaked at 103.3 in 2015 and was at its lowest, 9.58, in 1977.
Eastern Asia ranks 11th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.89 | — |
| 1962 | 15.74 | -0.9% |
| 1963 | 15.54 | -1.3% |
| 1964 | 16.52 | +6.3% |
| 1965 | 15.65 | -5.3% |
| 1966 | 12.51 | -20.1% |
| 1967 | 13.39 | +7.0% |
| 1968 | 14.53 | +8.5% |
| 1969 | 16.36 | +12.6% |
| 1970 | 12.81 | -21.7% |
| 1971 | 10.11 | -21.1% |
| 1972 | 13.78 | +36.3% |
| 1973 | 16.21 | +17.6% |
| 1974 | 13.81 | -14.8% |
| 1975 | 10.98 | -20.5% |
| 1976 | 10.06 | -8.4% |
| 1977 | 9.58 | -4.8% |
| 1978 | 11 | +14.8% |
| 1979 | 9.73 | -11.5% |
| 1980 | 13.46 | +38.3% |
| 1981 | 11.38 | -15.5% |
| 1982 | 11.78 | +3.5% |
| 1983 | 11.73 | -0.4% |
| 1984 | 15.12 | +28.9% |
| 1985 | 18.15 | +20.0% |
| 1986 | 18.48 | +1.8% |
| 1987 | 19.48 | +5.4% |
| 1988 | 21.48 | +10.3% |
| 1989 | 23.93 | +11.4% |
| 1990 | 18.92 | -20.9% |
| 1991 | 21.39 | +13.1% |
| 1992 | 24.03 | +12.3% |
| 1993 | 24.51 | +2.0% |
| 1994 | 23.77 | -3.0% |
| 1995 | 23.81 | +0.2% |
| 1996 | 24.9 | +4.6% |
| 1997 | 26.08 | +4.7% |
| 1998 | 27.45 | +5.3% |
| 1999 | 30.22 | +10.1% |
| 2000 | 30.18 | -0.1% |
| 2001 | 30.98 | +2.7% |
| 2002 | 34.75 | +12.2% |
| 2003 | 37.97 | +9.3% |
| 2004 | 40.16 | +5.8% |
| 2005 | 70.68 | +76.0% |
| 2006 | 75.56 | +6.9% |
| 2007 | 83.59 | +10.6% |
| 2008 | 85.63 | +2.4% |
| 2009 | 92.78 | +8.3% |
| 2010 | 94.21 | +1.5% |
| 2011 | 97.11 | +3.1% |
| 2012 | 98.49 | +1.4% |
| 2013 | 99.6 | +1.1% |
| 2014 | 101.56 | +2.0% |
| 2015 | 103.3 | +1.7% |
| 2016 | 95.14 | -7.9% |
| 2017 | 96.91 | +1.9% |
| 2018 | 96.56 | -0.4% |
| 2019 | 98.47 | +2.0% |
| 2020 | 98.38 | -0.1% |
| 2021 | 97.89 | -0.5% |
| 2022 | 98.04 | +0.2% |
| 2023 | 98.25 | +0.2% |
| 2024 | 98.61 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.13 | 12.51 | 16.52 | 9 |
| 1970s | 11.81 | 9.58 | 16.21 | 10 |
| 1980s | 16.5 | 11.38 | 23.93 | 10 |
| 1990s | 24.51 | 18.92 | 30.22 | 10 |
| 2000s | 58.23 | 30.18 | 92.78 | 10 |
| 2010s | 98.14 | 94.21 | 103.3 | 10 |
| 2020s | 98.23 | 97.89 | 98.61 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Eastern Asia?
- Leeks and other alliaceous vegetables — gross per capita production in Eastern Asia was 98.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Eastern Asia?
- The highest recorded value was 103.3 in 2015.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Eastern Asia?
- The lowest recorded value was 9.58 in 1977.
- How does Eastern Asia rank for leeks and other alliaceous vegetables — gross per capita production?
- Eastern Asia ranks 11th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Eastern Asia?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.