Leeks and other alliaceous vegetables — Gross per capita Production in Austria
Austria: Leeks and other alliaceous vegetables — Gross per capita Production was 116.6 in 2017. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in Austria, 1995–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, leeks and other alliaceous vegetables — gross per capita production in Austria stood at 116.6.
Compared with earlier readings it is up 1.2% on the previous year and up 6.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Austria peaked at 161.61 in 2001 and was at its lowest, 80.56, in 2015.
Austria ranks 14th of 53 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 23 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1995 | 99.03 | — |
| 1996 | 113.57 | +14.7% |
| 1997 | 129.81 | +14.3% |
| 1998 | 90.69 | -30.1% |
| 1999 | 135.96 | +49.9% |
| 2000 | 144.24 | +6.1% |
| 2001 | 161.61 | +12.0% |
| 2002 | 136.38 | -15.6% |
| 2003 | 133.87 | -1.8% |
| 2004 | 142.72 | +6.6% |
| 2005 | 123.19 | -13.7% |
| 2006 | 122.92 | -0.2% |
| 2007 | 109.39 | -11.0% |
| 2008 | 109.13 | -0.2% |
| 2009 | 123.91 | +13.5% |
| 2010 | 126.26 | +1.9% |
| 2011 | 129.94 | +2.9% |
| 2012 | 130.62 | +0.5% |
| 2013 | 108.69 | -16.8% |
| 2014 | 104.18 | -4.1% |
| 2015 | 80.56 | -22.7% |
| 2016 | 115.26 | +43.1% |
| 2017 | 116.6 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 113.81 | 90.69 | 135.96 | 5 |
| 2000s | 130.74 | 109.13 | 161.61 | 10 |
| 2010s | 114.01 | 80.56 | 130.62 | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Austria?
- Leeks and other alliaceous vegetables — gross per capita production in Austria was 116.6 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Austria?
- The highest recorded value was 161.61 in 2001.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Austria?
- The lowest recorded value was 80.56 in 2015.
- How does Austria rank for leeks and other alliaceous vegetables — gross per capita production?
- Austria ranks 14th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Austria?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.