Leeks and other alliaceous vegetables — Gross per capita Production in Morocco
Morocco: Leeks and other alliaceous vegetables — Gross per capita Production was 117.04 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Morocco, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Morocco is 117.04, measured in 2024.
That represents a change of down 0.4% on the previous year and up 31.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Morocco peaked at 135.18 in 2018 and was at its lowest, 4.04, in 1986.
Morocco ranks 13th of 53 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 4.04 | — |
| 1987 | 5.15 | +27.5% |
| 1988 | 5.83 | +13.2% |
| 1989 | 6.49 | +11.3% |
| 1990 | 7.13 | +9.9% |
| 1991 | 7.37 | +3.4% |
| 1992 | 9.06 | +22.9% |
| 1993 | 8.92 | -1.5% |
| 1994 | 10.55 | +18.3% |
| 1995 | 10.39 | -1.5% |
| 1996 | 11.93 | +14.8% |
| 1997 | 13.44 | +12.7% |
| 1998 | 14.89 | +10.8% |
| 1999 | 16.31 | +9.5% |
| 2000 | 19.3 | +18.3% |
| 2001 | 22.21 | +15.1% |
| 2002 | 28.18 | +26.9% |
| 2003 | 30.91 | +9.7% |
| 2004 | 33.57 | +8.6% |
| 2005 | 39.14 | +16.6% |
| 2006 | 44.56 | +13.8% |
| 2007 | 55.69 | +25.0% |
| 2008 | 63.63 | +14.3% |
| 2009 | 68.49 | +7.6% |
| 2010 | 70.39 | +2.8% |
| 2011 | 69.43 | -1.4% |
| 2012 | 71.25 | +2.6% |
| 2013 | 72.83 | +2.2% |
| 2014 | 89.03 | +22.2% |
| 2015 | 99.41 | +11.7% |
| 2016 | 111.56 | +12.2% |
| 2017 | 123.5 | +10.7% |
| 2018 | 135.18 | +9.5% |
| 2019 | 120.86 | -10.6% |
| 2020 | 118.91 | -1.6% |
| 2021 | 122.42 | +3.0% |
| 2022 | 118.32 | -3.3% |
| 2023 | 117.48 | -0.7% |
| 2024 | 117.04 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5.38 | 4.04 | 6.49 | 4 |
| 1990s | 11 | 7.13 | 16.31 | 10 |
| 2000s | 40.57 | 19.3 | 68.49 | 10 |
| 2010s | 96.34 | 69.43 | 135.18 | 10 |
| 2020s | 118.83 | 117.04 | 122.42 | 5 |
Countries ranked near Morocco
- 10 United Kingdom of Great Britain and Northern Ireland 123.85 compare
- 11 Slovenia 121.73 compare
- 12 Netherlands (Kingdom of the) 119.25 compare
- 14 Austria 116.6 compare
- 15 North Macedonia 116.18 compare
- 16 Poland 111.48 compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Morocco?
- Leeks and other alliaceous vegetables — gross per capita production in Morocco was 117.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Morocco?
- The highest recorded value was 135.18 in 2018.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Morocco?
- The lowest recorded value was 4.04 in 1986.
- How does Morocco rank for leeks and other alliaceous vegetables — gross per capita production?
- Morocco ranks 13th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Morocco?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.