Leeks and other alliaceous vegetables — Area harvested in Western Europe
Western Europe: Leeks and other alliaceous vegetables — Area harvested was 15,301 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Western Europe is 15,301 ha, measured in 2024.
The figure is up 3.9% on the previous year and up 1.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Western Europe peaked at 19,562 ha in 2000 and was at its lowest, 10,153 ha, in 1980.
Western Europe ranks 10th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,581 ha | — |
| 1962 | 14,714 ha | +8.3% |
| 1963 | 15,430 ha | +4.9% |
| 1964 | 14,695 ha | -4.8% |
| 1965 | 15,416 ha | +4.9% |
| 1966 | 14,832 ha | -3.8% |
| 1967 | 16,021 ha | +8.0% |
| 1968 | 15,658 ha | -2.3% |
| 1969 | 16,880 ha | +7.8% |
| 1970 | 14,748 ha | -12.6% |
| 1971 | 15,299 ha | +3.7% |
| 1972 | 13,217 ha | -13.6% |
| 1973 | 12,833 ha | -2.9% |
| 1974 | 12,479 ha | -2.8% |
| 1975 | 12,182 ha | -2.4% |
| 1976 | 12,297 ha | +0.9% |
| 1977 | 12,358 ha | +0.5% |
| 1978 | 11,699 ha | -5.3% |
| 1979 | 11,891 ha | +1.6% |
| 1980 | 10,153 ha | -14.6% |
| 1981 | 10,478 ha | +3.2% |
| 1982 | 10,643 ha | +1.6% |
| 1983 | 10,603 ha | -0.4% |
| 1984 | 10,272 ha | -3.1% |
| 1985 | 10,402 ha | +1.3% |
| 1986 | 12,348 ha | +18.7% |
| 1987 | 15,225 ha | +23.3% |
| 1988 | 14,870 ha | -2.3% |
| 1989 | 14,443 ha | -2.9% |
| 1990 | 14,985 ha | +3.8% |
| 1991 | 16,092 ha | +7.4% |
| 1992 | 17,455 ha | +8.5% |
| 1993 | 17,441 ha | -0.1% |
| 1994 | 18,185 ha | +4.3% |
| 1995 | 17,675 ha | -2.8% |
| 1996 | 17,582 ha | -0.5% |
| 1997 | 17,807 ha | +1.3% |
| 1998 | 16,961 ha | -4.8% |
| 1999 | 17,629 ha | +3.9% |
| 2000 | 19,562 ha | +11.0% |
| 2001 | 18,245 ha | -6.7% |
| 2002 | 18,561 ha | +1.7% |
| 2003 | 19,048 ha | +2.6% |
| 2004 | 18,285 ha | -4.0% |
| 2005 | 17,474 ha | -4.4% |
| 2006 | 17,795 ha | +1.8% |
| 2007 | 17,907 ha | +0.6% |
| 2008 | 17,643 ha | -1.5% |
| 2009 | 16,622 ha | -5.8% |
| 2010 | 16,114 ha | -3.1% |
| 2011 | 16,373 ha | +1.6% |
| 2012 | 15,529 ha | -5.2% |
| 2013 | 15,906 ha | +2.4% |
| 2014 | 15,113 ha | -5.0% |
| 2015 | 14,600 ha | -3.4% |
| 2016 | 14,359 ha | -1.7% |
| 2017 | 15,567 ha | +8.4% |
| 2018 | 13,631 ha | -12.4% |
| 2019 | 14,332 ha | +5.1% |
| 2020 | 14,983 ha | +4.5% |
| 2021 | 15,993 ha | +6.7% |
| 2022 | 14,877 ha | -7.0% |
| 2023 | 14,727 ha | -1.0% |
| 2024 | 15,301 ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,247 ha | 13,581 ha | 16,880 ha | 9 |
| 1970s | 12,900 ha | 11,699 ha | 15,299 ha | 10 |
| 1980s | 11,944 ha | 10,153 ha | 15,225 ha | 10 |
| 1990s | 17,181 ha | 14,985 ha | 18,185 ha | 10 |
| 2000s | 18,114 ha | 16,622 ha | 19,562 ha | 10 |
| 2010s | 15,152 ha | 13,631 ha | 16,373 ha | 10 |
| 2020s | 15,176 ha | 14,727 ha | 15,993 ha | 5 |
Countries ranked near Western Europe
- 7 Belgium 3,640 ha compare
- 8 Republic of Korea 3,228 ha compare
- 9 Netherlands (Kingdom of the) 3,180 ha compare
- 10 Belgium-Luxembourg 2,683 ha compare
- 11 Spain 2,600 ha compare
- 12 Sri Lanka 2,573 ha compare
- 13 United Kingdom of Great Britain and Northern Ireland 2,444 ha compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Western Europe?
- Leeks and other alliaceous vegetables — area harvested in Western Europe was 15,301 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Western Europe?
- The highest recorded value was 19,562 ha in 2000.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Western Europe?
- The lowest recorded value was 10,153 ha in 1980.
- How does Western Europe rank for leeks and other alliaceous vegetables — area harvested?
- Western Europe ranks 10th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.