Leeks and other alliaceous vegetables — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Leeks and other alliaceous vegetables — Area harvested was 2,444 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in United Kingdom of Great Britain and Northern Ireland is 2,444 ha, measured in 2024.
Compared with earlier readings it is up 9.4% on the previous year and up 54.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 3,629 ha in 1991 and was at its lowest, 0 ha, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 13th out of 61 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 3,100 ha | — |
| 1990 | 3,398 ha | +9.6% |
| 1991 | 3,629 ha | +6.8% |
| 1992 | 3,508 ha | -3.3% |
| 1993 | 3,440 ha | -1.9% |
| 1994 | 3,000 ha | -12.8% |
| 1995 | 3,000 ha | +0.0% |
| 1996 | 2,600 ha | -13.3% |
| 1997 | 2,500 ha | -3.8% |
| 1998 | 2,800 ha | +12.0% |
| 1999 | 2,600 ha | -7.1% |
| 2000 | 2,000 ha | -23.1% |
| 2001 | 2,000 ha | +0.0% |
| 2002 | 1,900 ha | -5.0% |
| 2003 | 2,010 ha | +5.8% |
| 2004 | 2,010 ha | +0.0% |
| 2005 | 1,700 ha | -15.4% |
| 2006 | 1,776 ha | +4.5% |
| 2007 | 1,824 ha | +2.7% |
| 2008 | 1,647 ha | -9.7% |
| 2009 | 1,683 ha | +2.2% |
| 2010 | 1,704 ha | +1.2% |
| 2011 | 1,718 ha | +0.8% |
| 2012 | 1,759 ha | +2.4% |
| 2013 | 1,741 ha | -1.0% |
| 2014 | 1,584 ha | -9.0% |
| 2015 | 1,538 ha | -2.9% |
| 2016 | 1,966 ha | +27.8% |
| 2017 | 2,009 ha | +2.2% |
| 2018 | 1,810 ha | -9.9% |
| 2019 | 1,703 ha | -5.9% |
| 2020 | 2,090 ha | +22.7% |
| 2021 | 2,340 ha | +12.0% |
| 2022 | 2,202 ha | -5.9% |
| 2023 | 2,233 ha | +1.4% |
| 2024 | 2,444 ha | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 310 ha | 0 ha | 3,100 ha | 10 |
| 1990s | 3,048 ha | 2,500 ha | 3,629 ha | 10 |
| 2000s | 1,855 ha | 1,647 ha | 2,010 ha | 10 |
| 2010s | 1,753 ha | 1,538 ha | 2,009 ha | 10 |
| 2020s | 2,262 ha | 2,090 ha | 2,444 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Leeks and other alliaceous vegetables — area harvested in United Kingdom of Great Britain and Northern Ireland was 2,444 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,629 ha in 1991.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 ha in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for leeks and other alliaceous vegetables — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 54.3%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.