Leeks and other alliaceous vegetables β Area harvested in Spain
Spain: Leeks and other alliaceous vegetables β Area harvested was 2,600 ha in 2024. β² Rising
Leeks and other alliaceous vegetables β Area harvested in Spain, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β area harvested in Spain is 2,600 ha, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and down 9.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables β area harvested in Spain peaked at 3,417 ha in 1989 and was at its lowest, 500 ha, in 1961.
That places Spain 11th out of 61 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 779.89 ha | 500 ha | 993 ha | 9 |
| 1970s | 1,850 ha | 1,150 ha | 2,563 ha | 10 |
| 1980s | 2,772 ha | 2,328 ha | 3,417 ha | 10 |
| 1990s | 2,651 ha | 2,366 ha | 3,100 ha | 10 |
| 2000s | 2,636 ha | 2,500 ha | 2,849 ha | 10 |
| 2010s | 2,852 ha | 2,529 ha | 3,089 ha | 10 |
| 2020s | 2,772 ha | 2,560 ha | 3,110 ha | 5 |
Countries ranked near Spain
- 8 Republic of Korea 3,228 ha compare
- 9 Netherlands (Kingdom of the) 3,180 ha compare
- 10 Belgium-Luxembourg 2,683 ha compare
- 12 Sri Lanka 2,573 ha compare
- 13 United Kingdom of Great Britain and Northern Ireland 2,444 ha compare
- 14 Germany 2,380 ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β area harvested in Spain?
- Leeks and other alliaceous vegetables β area harvested in Spain was 2,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β area harvested recorded in Spain?
- The highest recorded value was 3,417 ha in 1989.
- What is the lowest leeks and other alliaceous vegetables β area harvested recorded in Spain?
- The lowest recorded value was 500 ha in 1961.
- How does Spain rank for leeks and other alliaceous vegetables β area harvested?
- Spain ranks 11th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables β area harvested rising or falling in Spain?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.