Edible offal of pigs, fresh, chilled or frozen — Producing in Western Europe
Western Europe: Edible offal of pigs, fresh, chilled or frozen — Producing was -0.2961 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Western Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Western Europe is -0.2961 % change on previous year, measured in 2024.
The figure is up 96.1% on the previous year and down 90.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Western Europe peaked at 8.76 % change on previous year in 1998 and was at its lowest, -7.54 % change on previous year, in 2023.
That places Western Europe 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Western Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.06 % change on previous year | — |
| 1963 | -1.58 % change on previous year | -151.4% |
| 1964 | 3.51 % change on previous year | -322.7% |
| 1965 | 8.52 % change on previous year | +142.8% |
| 1966 | 0.8852 % change on previous year | -89.6% |
| 1967 | 5.35 % change on previous year | +504.3% |
| 1968 | 7.12 % change on previous year | +33.1% |
| 1969 | -0.9423 % change on previous year | -113.2% |
| 1970 | 4.62 % change on previous year | -590.2% |
| 1971 | 8.06 % change on previous year | +74.5% |
| 1972 | 1.11 % change on previous year | -86.2% |
| 1973 | 0.9593 % change on previous year | -13.7% |
| 1974 | 4.23 % change on previous year | +341.5% |
| 1975 | 2.57 % change on previous year | -39.3% |
| 1976 | 1.25 % change on previous year | -51.5% |
| 1977 | 3.12 % change on previous year | +149.8% |
| 1978 | 5.14 % change on previous year | +64.9% |
| 1979 | 3.79 % change on previous year | -26.4% |
| 1980 | 1.32 % change on previous year | -65.2% |
| 1981 | 1.24 % change on previous year | -5.7% |
| 1982 | -1.15 % change on previous year | -192.2% |
| 1983 | 1.38 % change on previous year | -220.1% |
| 1984 | 2.04 % change on previous year | +48.4% |
| 1985 | 1.59 % change on previous year | -22.2% |
| 1986 | 1.96 % change on previous year | +23.4% |
| 1987 | 2.89 % change on previous year | +47.2% |
| 1988 | 0.1793 % change on previous year | -93.8% |
| 1989 | -2.92 % change on previous year | -1731.1% |
| 1990 | -0.707 % change on previous year | -75.8% |
| 1991 | -4.81 % change on previous year | +580.6% |
| 1992 | -1.6 % change on previous year | -66.7% |
| 1993 | 4.21 % change on previous year | -362.5% |
| 1994 | -1.55 % change on previous year | -136.7% |
| 1995 | -1.27 % change on previous year | -17.6% |
| 1996 | 0.6145 % change on previous year | -148.3% |
| 1997 | -4.21 % change on previous year | -784.5% |
| 1998 | 8.76 % change on previous year | -308.2% |
| 1999 | 2.84 % change on previous year | -67.5% |
| 2000 | -2.01 % change on previous year | -170.6% |
| 2001 | -2.21 % change on previous year | +9.8% |
| 2002 | 0.1203 % change on previous year | -105.5% |
| 2003 | -0.4144 % change on previous year | -444.5% |
| 2004 | 0.589 % change on previous year | -242.1% |
| 2005 | 0.9208 % change on previous year | +56.3% |
| 2006 | 1.23 % change on previous year | +33.4% |
| 2007 | 4 % change on previous year | +225.5% |
| 2008 | 2 % change on previous year | -50.1% |
| 2009 | 0.441 % change on previous year | -77.9% |
| 2010 | 2.78 % change on previous year | +529.8% |
| 2011 | 1.04 % change on previous year | -62.7% |
| 2012 | -2.14 % change on previous year | -306.2% |
| 2013 | 0.082 % change on previous year | -103.8% |
| 2014 | -0.1553 % change on previous year | -289.4% |
| 2015 | 1.2 % change on previous year | -875.4% |
| 2016 | -0.309 % change on previous year | -125.7% |
| 2017 | -1.81 % change on previous year | +484.6% |
| 2018 | -0.6434 % change on previous year | -64.4% |
| 2019 | -1.26 % change on previous year | +96.2% |
| 2020 | -1.37 % change on previous year | +8.7% |
| 2021 | -0.3182 % change on previous year | -76.8% |
| 2022 | -5.93 % change on previous year | +1763.4% |
| 2023 | -7.54 % change on previous year | +27.1% |
| 2024 | -0.2961 % change on previous year | -96.1% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -1763.4% | -0.3182 % change on previous year | -5.93 % change on previous year |
| 1989 | -1731.1% | 0.1793 % change on previous year | -2.92 % change on previous year |
| 2015 | +875.4% | -0.1553 % change on previous year | 1.2 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.24 % change on previous year | -1.58 % change on previous year | 8.52 % change on previous year | 8 |
| 1970s | 3.48 % change on previous year | 0.9593 % change on previous year | 8.06 % change on previous year | 10 |
| 1980s | 0.8535 % change on previous year | -2.92 % change on previous year | 2.89 % change on previous year | 10 |
| 1990s | 0.228 % change on previous year | -4.81 % change on previous year | 8.76 % change on previous year | 10 |
| 2000s | 0.4669 % change on previous year | -2.21 % change on previous year | 4 % change on previous year | 10 |
| 2010s | -0.1214 % change on previous year | -2.14 % change on previous year | 2.78 % change on previous year | 10 |
| 2020s | -3.09 % change on previous year | -7.54 % change on previous year | -0.2961 % change on previous year | 5 |
Countries ranked near Western Europe
- 13 Antigua and Barbuda 11.84 % change on previous year compare
- 14 Nepal 10.2 % change on previous year compare
- 15 Benin 10.03 % change on previous year compare
- 15 Polynesia -1.76 % change on previous year compare
- 16 Gambia 10 % change on previous year compare
- 17 Sao Tome and Principe 9.57 % change on previous year compare
- 18 Uzbekistan 9.15 % change on previous year compare
- 18 Caribbean -0.8902 % change on previous year compare
- 18 Bolivia (Plurinational State of) -7.65 % change on previous year compare
- 19 Kenya 7.89 % change on previous year compare
- 19 Iran (Islamic Republic of) -100 % change on previous year compare
More agriculture & rural data for Western Europe
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -5.38 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Western Europe?
- Edible offal of pigs, fresh, chilled or frozen — producing in Western Europe was -0.2961 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Western Europe?
- The highest recorded value was 8.76 % change on previous year in 1998.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Western Europe?
- The lowest recorded value was -7.54 % change on previous year in 2023.
- How does Western Europe rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Western Europe ranks 16th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Western Europe?
- Over the last ten years it is down 90.7%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.