Belgium-Luxembourg vs Western Europe: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Belgium-Luxembourg
- Western Europe
How they compare
Western Europe currently reports 15,301 ha against 2,683 ha in Belgium-Luxembourg, a difference of 12,618 ha.
That makes Western Europe's figure about 5.7 times Belgium-Luxembourg's.
Across all 39 years both countries report, Western Europe has been ahead every year.
Belgium-Luxembourg ranks 10th and Western Europe ranks 10th of 61 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299.78 ha | 15,247 ha | 14,948 ha | Western Europe |
| 1970s | 427.5 ha | 12,900 ha | 12,473 ha | Western Europe |
| 1980s | 753.2 ha | 11,944 ha | 11,190 ha | Western Europe |
| 1990s | 1,908 ha | 17,181 ha | 15,273 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Belgium-Luxembourg or Western Europe?
- Western Europe, at 15,301 ha against 2,683 ha in Belgium-Luxembourg as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Belgium-Luxembourg and Western Europe?
- 12,618 ha, with Western Europe ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Western Europe?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Western Europe rank globally for leeks and other alliaceous vegetables — area harvested?
- Belgium-Luxembourg ranks 10th and Western Europe ranks 10th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.