Leeks and other alliaceous vegetables — Area harvested in Germany
Germany: Leeks and other alliaceous vegetables — Area harvested was 2,380 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Germany recorded 2,380 ha for leeks and other alliaceous vegetables — area harvested in 2024.
The figure is up 4.8% on the previous year and up 1.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Germany peaked at 3,379 ha in 2008 and was at its lowest, 0 ha, in 1961.
Germany ranks 14th of 61 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 670.5 ha | 0 ha | 1,700 ha | 10 |
| 1990s | 2,317 ha | 1,949 ha | 2,585 ha | 10 |
| 2000s | 2,944 ha | 2,683 ha | 3,379 ha | 10 |
| 2010s | 2,339 ha | 2,080 ha | 2,631 ha | 10 |
| 2020s | 2,330 ha | 2,260 ha | 2,420 ha | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Germany?
- Leeks and other alliaceous vegetables — area harvested in Germany was 2,380 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Germany?
- The highest recorded value was 3,379 ha in 2008.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Germany?
- The lowest recorded value was 0 ha in 1961.
- How does Germany rank for leeks and other alliaceous vegetables — area harvested?
- Germany ranks 14th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Germany?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.