Netherlands (Kingdom of the) vs Spain: Leeks and other alliaceous vegetables — Area harvested

Netherlands (Kingdom of the)
3,180 ha
in 2024
Spain
2,600 ha
in 2024
Netherlands (Kingdom of the) rank
9th
Spain rank
11th

Leeks and other alliaceous vegetables — Area harvested over time

  • Netherlands (Kingdom of the)
  • Spain
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Netherlands (Kingdom of the) currently reports 3,180 ha against 2,600 ha in Spain, a difference of 580 ha.

That makes Netherlands (Kingdom of the)'s figure about 1.2 times Spain's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.

Netherlands (Kingdom of the) ranks 9th and Spain ranks 11th of 61 countries.

Across the 7 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Spain in 4.

Head to head by decade

Decade Netherlands (Kingdom of the) Spain Difference Ahead
1960s 0 ha 779.89 ha 779.89 ha Spain
1970s 0 ha 1,850 ha 1,850 ha Spain
1980s 880 ha 2,772 ha 1,892 ha Spain
1990s 4,108 ha 2,651 ha 1,457 ha Netherlands (Kingdom of the)
2000s 3,162 ha 2,636 ha 526.2 ha Netherlands (Kingdom of the)
2010s 2,605 ha 2,852 ha 246.8 ha Spain
2020s 2,794 ha 2,772 ha 22 ha Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — area harvested, Netherlands (Kingdom of the) or Spain?
Netherlands (Kingdom of the), at 3,180 ha against 2,600 ha in Spain as of 2024.
What is the difference in leeks and other alliaceous vegetables — area harvested between Netherlands (Kingdom of the) and Spain?
580 ha, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Spain?
64 years are reported by both, from 1961 to 2024.
How do Netherlands (Kingdom of the) and Spain rank globally for leeks and other alliaceous vegetables — area harvested?
Netherlands (Kingdom of the) ranks 9th and Spain ranks 11th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Spain: Leeks and other alliaceous vegetables — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-area-harvested/netherlands-kingdom-of-the/spain/

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About this data

Indicator
Leeks and other alliaceous vegetables — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 3,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.