Germany vs Spain: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Germany
- Spain
How they compare
Spain currently reports 2,600 ha against 2,380 ha in Germany, a difference of 220 ha.
That makes Spain's figure about 1.1 times Germany's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Germany ranks 14th and Spain ranks 11th of 61 countries.
Across the 7 decades both report, Germany averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 779.89 ha | 779.89 ha | Spain |
| 1970s | 0 ha | 1,850 ha | 1,850 ha | Spain |
| 1980s | 670.5 ha | 2,772 ha | 2,101 ha | Spain |
| 1990s | 2,317 ha | 2,651 ha | 334.2 ha | Spain |
| 2000s | 2,944 ha | 2,636 ha | 307.6 ha | Germany |
| 2010s | 2,339 ha | 2,852 ha | 513.1 ha | Spain |
| 2020s | 2,330 ha | 2,772 ha | 442 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Germany or Spain?
- Spain, at 2,600 ha against 2,380 ha in Germany as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Germany and Spain?
- 220 ha, with Spain ahead.
- How many years of comparable data are there for Germany and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Spain rank globally for leeks and other alliaceous vegetables — area harvested?
- Germany ranks 14th and Spain ranks 11th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.