Leeks and other alliaceous vegetables — Area harvested in Small island developing States (SIDS)

Small island developing States (SIDS): Leeks and other alliaceous vegetables — Area harvested was 28 ha in 2024. ◆ Volatile

Latest (2024)
28 ha
Change on year
up 55.6%
Rank
7th
of 8 regions
All-time high
35 ha
in 2000
All-time low
3 ha
in 1991
Years of data
37
1988–2024

Leeks and other alliaceous vegetables — Area harvested in Small island developing States (SIDS), 1988–2024

0102030401988200620241988: 5 ha1989: 6 ha1990: 7 ha1991: 3 ha1992: 6 ha1993: 6 ha1994: 8 ha1995: 6 ha1996: 5 ha1997: 11 ha1998: 5 ha1999: 18 ha2000: 35 ha2001: 28 ha2002: 17 ha2003: 8 ha2004: 8 ha2005: 8 ha2006: 10 ha2007: 13 ha2008: 14 ha2009: 19 ha2010: 21 ha2011: 19 ha2012: 19 ha2013: 17 ha2014: 19 ha2015: 18 ha2016: 17 ha2017: 16 ha2018: 18 ha2019: 27 ha2020: 16 ha2021: 12 ha2022: 14 ha2023: 18 ha2024: 28 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Small island developing States (SIDS) recorded 28 ha for leeks and other alliaceous vegetables — area harvested in 2024.

The figure is up 55.6% on the previous year and up 47.4% over ten years.

Over the whole period, leeks and other alliaceous vegetables — area harvested in Small island developing States (SIDS) peaked at 35 ha in 2000 and was at its lowest, 3 ha, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Area harvested in Small island developing States (SIDS), year by year

Annual values for Leeks and other alliaceous vegetables — Area harvested in Small island developing States (SIDS), 1988 to 2024.
Year ha Change
1988 5 ha
1989 6 ha +20.0%
1990 7 ha +16.7%
1991 3 ha -57.1%
1992 6 ha +100.0%
1993 6 ha +0.0%
1994 8 ha +33.3%
1995 6 ha -25.0%
1996 5 ha -16.7%
1997 11 ha +120.0%
1998 5 ha -54.5%
1999 18 ha +260.0%
2000 35 ha +94.4%
2001 28 ha -20.0%
2002 17 ha -39.3%
2003 8 ha -52.9%
2004 8 ha +0.0%
2005 8 ha +0.0%
2006 10 ha +25.0%
2007 13 ha +30.0%
2008 14 ha +7.7%
2009 19 ha +35.7%
2010 21 ha +10.5%
2011 19 ha -9.5%
2012 19 ha +0.0%
2013 17 ha -10.5%
2014 19 ha +11.8%
2015 18 ha -5.3%
2016 17 ha -5.6%
2017 16 ha -5.9%
2018 18 ha +12.5%
2019 27 ha +50.0%
2020 16 ha -40.7%
2021 12 ha -25.0%
2022 14 ha +16.7%
2023 18 ha +28.6%
2024 28 ha +55.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 5.5 ha 5 ha 6 ha 2
1990s 7.5 ha 3 ha 18 ha 10
2000s 16 ha 8 ha 35 ha 10
2010s 19.1 ha 16 ha 27 ha 10
2020s 17.6 ha 12 ha 28 ha 5

Countries ranked near Small island developing States (SIDS)

  1. 4 France 5,460 ha compare
  2. 5 China, mainland 4,936 ha compare
  3. 6 Kazakhstan 3,961 ha compare
  4. 7 Belgium 3,640 ha compare
  5. 8 Republic of Korea 3,228 ha compare
  6. 9 Netherlands (Kingdom of the) 3,180 ha compare
  7. 10 Belgium-Luxembourg 2,683 ha compare

See the full ranking of 93 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is leeks and other alliaceous vegetables — area harvested in Small island developing States (SIDS)?
Leeks and other alliaceous vegetables — area harvested in Small island developing States (SIDS) was 28 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — area harvested recorded in Small island developing States (SIDS)?
The highest recorded value was 35 ha in 2000.
What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Small island developing States (SIDS)?
The lowest recorded value was 3 ha in 1991.
How does Small island developing States (SIDS) rank for leeks and other alliaceous vegetables — area harvested?
Small island developing States (SIDS) ranks 7th out of 8 regions with data for 2024.
Is leeks and other alliaceous vegetables — area harvested rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Area harvested in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-area-harvested/small-island-developing-states-sids/

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About this data

Indicator
Leeks and other alliaceous vegetables — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 3,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.