Leeks and other alliaceous vegetables — Area harvested in Türkiye
Türkiye: Leeks and other alliaceous vegetables — Area harvested was 5,020 ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Türkiye stood at 5,020 ha. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.1% on the previous year and down 36.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Türkiye peaked at 33,000 ha in 1971 and was at its lowest, 5,020 ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,000 ha | — |
| 1962 | 26,000 ha | -7.1% |
| 1963 | 25,500 ha | -1.9% |
| 1964 | 27,000 ha | +5.9% |
| 1965 | 26,000 ha | -3.7% |
| 1966 | 28,000 ha | +7.7% |
| 1967 | 26,500 ha | -5.4% |
| 1968 | 25,500 ha | -3.8% |
| 1969 | 29,000 ha | +13.7% |
| 1970 | 31,000 ha | +6.9% |
| 1971 | 33,000 ha | +6.5% |
| 1972 | 32,000 ha | -3.0% |
| 1973 | 26,000 ha | -18.8% |
| 1974 | 26,000 ha | +0.0% |
| 1975 | 24,500 ha | -5.8% |
| 1976 | 21,500 ha | -12.2% |
| 1977 | 22,900 ha | +6.5% |
| 1978 | 21,700 ha | -5.2% |
| 1979 | 20,700 ha | -4.6% |
| 1980 | 20,000 ha | -3.4% |
| 1981 | 18,800 ha | -6.0% |
| 1982 | 17,500 ha | -6.9% |
| 1983 | 16,700 ha | -4.6% |
| 1984 | 16,000 ha | -4.2% |
| 1985 | 15,500 ha | -3.1% |
| 1986 | 14,100 ha | -9.0% |
| 1987 | 13,600 ha | -3.5% |
| 1988 | 13,500 ha | -0.7% |
| 1989 | 12,900 ha | -4.4% |
| 1990 | 12,734 ha | -1.3% |
| 1991 | 12,854 ha | +0.9% |
| 1992 | 12,880 ha | +0.2% |
| 1993 | 12,270 ha | -4.7% |
| 1994 | 12,467 ha | +1.6% |
| 1995 | 12,661 ha | +1.6% |
| 1996 | 12,725 ha | +0.5% |
| 1997 | 12,648 ha | -0.6% |
| 1998 | 12,514 ha | -1.1% |
| 1999 | 12,713 ha | +1.6% |
| 2000 | 12,819 ha | +0.8% |
| 2001 | 12,580 ha | -1.9% |
| 2002 | 12,372 ha | -1.7% |
| 2003 | 12,430 ha | +0.5% |
| 2004 | 12,460 ha | +0.2% |
| 2005 | 12,020 ha | -3.5% |
| 2006 | 11,496 ha | -4.4% |
| 2007 | 9,741 ha | -15.3% |
| 2008 | 9,524 ha | -2.2% |
| 2009 | 9,312 ha | -2.2% |
| 2010 | 8,910 ha | -4.3% |
| 2011 | 8,656 ha | -2.9% |
| 2012 | 8,648 ha | -0.1% |
| 2013 | 8,593 ha | -0.6% |
| 2014 | 7,961 ha | -7.4% |
| 2015 | 7,991 ha | +0.4% |
| 2016 | 7,841 ha | -1.9% |
| 2017 | 7,299 ha | -6.9% |
| 2018 | 7,778 ha | +6.6% |
| 2019 | 7,542 ha | -3.0% |
| 2020 | 7,096 ha | -5.9% |
| 2021 | 6,707 ha | -5.5% |
| 2022 | 5,396 ha | -19.5% |
| 2023 | 5,234 ha | -3.0% |
| 2024 | 5,020 ha | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,833 ha | 25,500 ha | 29,000 ha | 9 |
| 1970s | 25,930 ha | 20,700 ha | 33,000 ha | 10 |
| 1980s | 15,860 ha | 12,900 ha | 20,000 ha | 10 |
| 1990s | 12,647 ha | 12,270 ha | 12,880 ha | 10 |
| 2000s | 11,475 ha | 9,312 ha | 12,819 ha | 10 |
| 2010s | 8,122 ha | 7,299 ha | 8,910 ha | 10 |
| 2020s | 5,891 ha | 5,020 ha | 7,096 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Türkiye?
- Leeks and other alliaceous vegetables — area harvested in Türkiye was 5,020 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Türkiye?
- The highest recorded value was 33,000 ha in 1971.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Türkiye?
- The lowest recorded value was 5,020 ha in 2024.
- How does Türkiye rank for leeks and other alliaceous vegetables — area harvested?
- Türkiye ranks 3rd out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 36.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.