Leeks and other alliaceous vegetables β Area harvested in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Leeks and other alliaceous vegetables β Area harvested was 21,056 ha in 2024. β Volatile
Leeks and other alliaceous vegetables β Area harvested in Land Locked Developing Countries (LLDCs), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Land Locked Developing Countries (LLDCs) recorded 21,056 ha for leeks and other alliaceous vegetables β area harvested in 2024.
That represents a change of down 0.3% on the previous year and up 3.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables β area harvested in Land Locked Developing Countries (LLDCs) peaked at 21,300 ha in 2020 and was at its lowest, 16 ha, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,500 ha | 3,500 ha | 3,500 ha | 9 |
| 1970s | 3,500 ha | 3,500 ha | 3,500 ha | 10 |
| 1980s | 3,500 ha | 3,500 ha | 3,500 ha | 10 |
| 1990s | 1,269 ha | 16 ha | 1,934 ha | 9 |
| 2000s | 10,541 ha | 5,511 ha | 16,045 ha | 10 |
| 2010s | 19,129 ha | 13,922 ha | 20,932 ha | 10 |
| 2020s | 21,107 ha | 21,013 ha | 21,300 ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 1 Indonesia 58,168 ha compare
- 2 Rwanda 14,956 ha compare
- 3 China, People's Republic of 5,612 ha compare
- 4 France 5,460 ha compare
- 5 China, mainland 4,936 ha compare
- 6 Kazakhstan, Republic of 3,961 ha compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Bananas β Production 8.60 million t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 42 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β area harvested in Land Locked Developing Countries (LLDCs)?
- Leeks and other alliaceous vegetables β area harvested in Land Locked Developing Countries (LLDCs) was 21,056 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β area harvested recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 21,300 ha in 2020.
- What is the lowest leeks and other alliaceous vegetables β area harvested recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 16 ha in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for leeks and other alliaceous vegetables β area harvested?
- Land Locked Developing Countries (LLDCs) ranks 3rd out of 9 groups with data for 2024.
- Is leeks and other alliaceous vegetables β area harvested rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.