Leeks and other alliaceous vegetables — Area harvested in Europe
Europe: Leeks and other alliaceous vegetables — Area harvested was 27,205 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 27,205 ha for leeks and other alliaceous vegetables — area harvested in 2024.
The figure is up 3.9% on the previous year and down 7.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Europe peaked at 37,310 ha in 1993 and was at its lowest, 12,619 ha, in 1980.
That places Europe 3rd out of 24 regions with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,081 ha | — |
| 1962 | 15,314 ha | +8.8% |
| 1963 | 16,130 ha | +5.3% |
| 1964 | 15,539 ha | -3.7% |
| 1965 | 16,349 ha | +5.2% |
| 1966 | 15,669 ha | -4.2% |
| 1967 | 16,960 ha | +8.2% |
| 1968 | 16,658 ha | -1.8% |
| 1969 | 17,988 ha | +8.0% |
| 1970 | 16,017 ha | -11.0% |
| 1971 | 16,773 ha | +4.7% |
| 1972 | 14,821 ha | -11.6% |
| 1973 | 14,503 ha | -2.1% |
| 1974 | 14,500 ha | -0.0% |
| 1975 | 14,204 ha | -2.0% |
| 1976 | 14,460 ha | +1.8% |
| 1977 | 14,863 ha | +2.8% |
| 1978 | 13,983 ha | -5.9% |
| 1979 | 14,574 ha | +4.2% |
| 1980 | 12,619 ha | -13.4% |
| 1981 | 12,985 ha | +2.9% |
| 1982 | 14,300 ha | +10.1% |
| 1983 | 14,439 ha | +1.0% |
| 1984 | 14,492 ha | +0.4% |
| 1985 | 14,805 ha | +2.2% |
| 1986 | 18,217 ha | +23.0% |
| 1987 | 21,485 ha | +17.9% |
| 1988 | 21,207 ha | -1.3% |
| 1989 | 24,165 ha | +13.9% |
| 1990 | 33,452 ha | +38.4% |
| 1991 | 35,478 ha | +6.1% |
| 1992 | 35,461 ha | -0.0% |
| 1993 | 37,310 ha | +5.2% |
| 1994 | 36,457 ha | -2.3% |
| 1995 | 35,799 ha | -1.8% |
| 1996 | 34,038 ha | -4.9% |
| 1997 | 34,235 ha | +0.6% |
| 1998 | 34,521 ha | +0.8% |
| 1999 | 33,943 ha | -1.7% |
| 2000 | 37,078 ha | +9.2% |
| 2001 | 34,415 ha | -7.2% |
| 2002 | 33,058 ha | -3.9% |
| 2003 | 35,145 ha | +6.3% |
| 2004 | 34,689 ha | -1.3% |
| 2005 | 34,463 ha | -0.7% |
| 2006 | 34,844 ha | +1.1% |
| 2007 | 34,321 ha | -1.5% |
| 2008 | 33,584 ha | -2.1% |
| 2009 | 32,197 ha | -4.1% |
| 2010 | 32,342 ha | +0.5% |
| 2011 | 32,670 ha | +1.0% |
| 2012 | 31,364 ha | -4.0% |
| 2013 | 30,460 ha | -2.9% |
| 2014 | 29,415 ha | -3.4% |
| 2015 | 29,087 ha | -1.1% |
| 2016 | 30,258 ha | +4.0% |
| 2017 | 31,707 ha | +4.8% |
| 2018 | 28,199 ha | -11.1% |
| 2019 | 28,494 ha | +1.0% |
| 2020 | 27,847 ha | -2.3% |
| 2021 | 29,394 ha | +5.6% |
| 2022 | 26,569 ha | -9.6% |
| 2023 | 26,195 ha | -1.4% |
| 2024 | 27,205 ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,076 ha | 14,081 ha | 17,988 ha | 9 |
| 1970s | 14,870 ha | 13,983 ha | 16,773 ha | 10 |
| 1980s | 16,871 ha | 12,619 ha | 24,165 ha | 10 |
| 1990s | 35,069 ha | 33,452 ha | 37,310 ha | 10 |
| 2000s | 34,379 ha | 32,197 ha | 37,078 ha | 10 |
| 2010s | 30,400 ha | 28,199 ha | 32,670 ha | 10 |
| 2020s | 27,442 ha | 26,195 ha | 29,394 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Europe?
- Leeks and other alliaceous vegetables — area harvested in Europe was 27,205 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Europe?
- The highest recorded value was 37,310 ha in 1993.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Europe?
- The lowest recorded value was 12,619 ha in 1980.
- How does Europe rank for leeks and other alliaceous vegetables — area harvested?
- Europe ranks 3rd out of 24 regions with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Europe?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.