Europe vs Kazakhstan: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Europe
- Kazakhstan
How they compare
Europe currently reports 27,205 ha against 3,961 ha in Kazakhstan, a difference of 23,244 ha.
That makes Europe's figure about 6.9 times Kazakhstan's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and Kazakhstan ranks 6th of 24 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,220 ha | 787.5 ha | 34,433 ha | Europe |
| 2000s | 34,379 ha | 1,360 ha | 33,019 ha | Europe |
| 2010s | 30,400 ha | 3,167 ha | 27,232 ha | Europe |
| 2020s | 27,442 ha | 3,948 ha | 23,494 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Europe or Kazakhstan?
- Europe, at 27,205 ha against 3,961 ha in Kazakhstan as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Europe and Kazakhstan?
- 23,244 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Kazakhstan rank globally for leeks and other alliaceous vegetables — area harvested?
- Europe ranks 3rd and Kazakhstan ranks 6th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.