Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Europe

Europe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.15 % change on previous year in 2024. ◆ Volatile

Latest (2024)
2.15 % change on previous year
Change on year
up 97.8%
Rank
5th
of 19 groups
All-time high
2.53 % change on previous year
in 1977
All-time low
-3.66 % change on previous year
in 1975
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Europe, 1962–2024

-4-202196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Europe recorded 2.15 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.

The figure is up 97.8% on the previous year.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Europe peaked at 2.53 % change on previous year in 1977 and was at its lowest, -3.66 % change on previous year, in 1975.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Europe, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Europe, 1962 to 2024.
Year % change on previous year Change
1962 -1.33 % change on previous year
1963 1.35 % change on previous year -201.4%
1964 1.33 % change on previous year -1.3%
1965 1.32 % change on previous year -1.3%
1966 1.3 % change on previous year -1.3%
1967 0 % change on previous year -100.0%
1968 1.28 % change on previous year
1969 1.27 % change on previous year -1.3%
1970 2.5 % change on previous year +97.5%
1971 0 % change on previous year -100.0%
1972 -1.22 % change on previous year
1973 0 % change on previous year -100.0%
1974 1.23 % change on previous year
1975 -3.66 % change on previous year -396.3%
1976 0 % change on previous year -100.0%
1977 2.53 % change on previous year
1978 -1.23 % change on previous year -148.8%
1979 1.25 % change on previous year -201.2%
1980 -1.23 % change on previous year -198.8%
1981 -1.25 % change on previous year +1.2%
1982 1.27 % change on previous year -201.3%
1983 1.25 % change on previous year -1.2%
1984 0 % change on previous year -100.0%
1985 1.23 % change on previous year
1986 -1.22 % change on previous year -198.8%
1987 1.23 % change on previous year -201.2%
1988 1.22 % change on previous year -1.2%
1989 0 % change on previous year -100.0%
1990 1.2 % change on previous year
1991 -1.19 % change on previous year -198.8%
1992 1.2 % change on previous year -201.2%
1993 -2.38 % change on previous year -297.6%
1994 0 % change on previous year -100.0%
1995 2.44 % change on previous year
1996 0 % change on previous year -100.0%
1997 1.19 % change on previous year
1998 1.18 % change on previous year -1.2%
1999 0 % change on previous year -100.0%
2000 0 % change on previous year
2001 1.16 % change on previous year
2002 0 % change on previous year -100.0%
2003 0 % change on previous year
2004 0 % change on previous year
2005 1.15 % change on previous year
2006 -2.27 % change on previous year -297.7%
2007 1.16 % change on previous year -151.2%
2008 0 % change on previous year -100.0%
2009 0 % change on previous year
2010 1.15 % change on previous year
2011 0 % change on previous year -100.0%
2012 1.14 % change on previous year
2013 -1.12 % change on previous year -198.9%
2014 0 % change on previous year -100.0%
2015 1.14 % change on previous year
2016 0 % change on previous year -100.0%
2017 1.12 % change on previous year
2018 1.11 % change on previous year -1.1%
2019 0 % change on previous year -100.0%
2020 1.1 % change on previous year
2021 1.09 % change on previous year -1.1%
2022 -1.08 % change on previous year -198.9%
2023 1.09 % change on previous year -201.1%
2024 2.15 % change on previous year +97.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8142 % change on previous year -1.33 % change on previous year 1.35 % change on previous year 8
1970s 0.1404 % change on previous year -3.66 % change on previous year 2.53 % change on previous year 10
1980s 0.25 % change on previous year -1.25 % change on previous year 1.27 % change on previous year 10
1990s 0.3644 % change on previous year -2.38 % change on previous year 2.44 % change on previous year 10
2000s 0.1202 % change on previous year -2.27 % change on previous year 1.16 % change on previous year 10
2010s 0.4533 % change on previous year -1.12 % change on previous year 1.15 % change on previous year 10
2020s 0.8696 % change on previous year -1.08 % change on previous year 2.15 % change on previous year 5

Countries ranked near Europe

  1. 2 Zimbabwe 27.27 % change on previous year compare
  2. 3 Togo 20 % change on previous year compare
  3. 3 United Republic of Tanzania 4.83 % change on previous year compare
  4. 4 Philippines 17.24 % change on previous year compare
  5. 5 Malawi 12.5 % change on previous year compare
  6. 6 Belarus 10.98 % change on previous year compare
  7. 7 Russian Federation 10.87 % change on previous year compare
  8. 7 Viet Nam 1.52 % change on previous year compare
  9. 8 Nepal 8.33 % change on previous year compare
  10. 8 Micronesia 0 % change on previous year compare
  11. 8 Timor-Leste 0 % change on previous year
  12. 8 Melanesia 0 % change on previous year compare
  13. 8 Democratic Republic of the Congo 0 % change on previous year compare
  14. 8 Venezuela (Bolivarian Republic of) 0 % change on previous year compare
  15. 8 Lao People's Democratic Republic 0 % change on previous year compare
  16. 8 Democratic People's Republic of Korea 0 % change on previous year
  17. 8 Micronesia (Federated States of) 0 % change on previous year

See the full ranking of 219 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Europe?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Europe was 2.15 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Europe?
The highest recorded value was 2.53 % change on previous year in 1977.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Europe?
The lowest recorded value was -3.66 % change on previous year in 1975.
How does Europe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Europe ranks 5th out of 19 groups with data for 2024.
Where does this Europe data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Europe. Statizoid, drawing on Statizoid (derived). Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/europe/

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How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.