Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Europe
Europe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.15 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Europe recorded 2.15 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 97.8% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Europe peaked at 2.53 % change on previous year in 1977 and was at its lowest, -3.66 % change on previous year, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.33 % change on previous year | — |
| 1963 | 1.35 % change on previous year | -201.4% |
| 1964 | 1.33 % change on previous year | -1.3% |
| 1965 | 1.32 % change on previous year | -1.3% |
| 1966 | 1.3 % change on previous year | -1.3% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 1.28 % change on previous year | — |
| 1969 | 1.27 % change on previous year | -1.3% |
| 1970 | 2.5 % change on previous year | +97.5% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -1.22 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 1.23 % change on previous year | — |
| 1975 | -3.66 % change on previous year | -396.3% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 2.53 % change on previous year | — |
| 1978 | -1.23 % change on previous year | -148.8% |
| 1979 | 1.25 % change on previous year | -201.2% |
| 1980 | -1.23 % change on previous year | -198.8% |
| 1981 | -1.25 % change on previous year | +1.2% |
| 1982 | 1.27 % change on previous year | -201.3% |
| 1983 | 1.25 % change on previous year | -1.2% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 1.23 % change on previous year | — |
| 1986 | -1.22 % change on previous year | -198.8% |
| 1987 | 1.23 % change on previous year | -201.2% |
| 1988 | 1.22 % change on previous year | -1.2% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 1.2 % change on previous year | — |
| 1991 | -1.19 % change on previous year | -198.8% |
| 1992 | 1.2 % change on previous year | -201.2% |
| 1993 | -2.38 % change on previous year | -297.6% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 2.44 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 1.19 % change on previous year | — |
| 1998 | 1.18 % change on previous year | -1.2% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 1.16 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 1.15 % change on previous year | — |
| 2006 | -2.27 % change on previous year | -297.7% |
| 2007 | 1.16 % change on previous year | -151.2% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 1.15 % change on previous year | — |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 1.14 % change on previous year | — |
| 2013 | -1.12 % change on previous year | -198.9% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 1.14 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 1.12 % change on previous year | — |
| 2018 | 1.11 % change on previous year | -1.1% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 1.1 % change on previous year | — |
| 2021 | 1.09 % change on previous year | -1.1% |
| 2022 | -1.08 % change on previous year | -198.9% |
| 2023 | 1.09 % change on previous year | -201.1% |
| 2024 | 2.15 % change on previous year | +97.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8142 % change on previous year | -1.33 % change on previous year | 1.35 % change on previous year | 8 |
| 1970s | 0.1404 % change on previous year | -3.66 % change on previous year | 2.53 % change on previous year | 10 |
| 1980s | 0.25 % change on previous year | -1.25 % change on previous year | 1.27 % change on previous year | 10 |
| 1990s | 0.3644 % change on previous year | -2.38 % change on previous year | 2.44 % change on previous year | 10 |
| 2000s | 0.1202 % change on previous year | -2.27 % change on previous year | 1.16 % change on previous year | 10 |
| 2010s | 0.4533 % change on previous year | -1.12 % change on previous year | 1.15 % change on previous year | 10 |
| 2020s | 0.8696 % change on previous year | -1.08 % change on previous year | 2.15 % change on previous year | 5 |
Countries ranked near Europe
- 2 Zimbabwe 27.27 % change on previous year compare
- 3 Togo 20 % change on previous year compare
- 3 United Republic of Tanzania 4.83 % change on previous year compare
- 4 Philippines 17.24 % change on previous year compare
- 5 Malawi 12.5 % change on previous year compare
- 6 Belarus 10.98 % change on previous year compare
- 7 Russian Federation 10.87 % change on previous year compare
- 7 Viet Nam 1.52 % change on previous year compare
- 8 Nepal 8.33 % change on previous year compare
- 8 Micronesia 0 % change on previous year compare
- 8 Timor-Leste 0 % change on previous year
- 8 Melanesia 0 % change on previous year compare
- 8 Democratic Republic of the Congo 0 % change on previous year compare
- 8 Venezuela (Bolivarian Republic of) 0 % change on previous year compare
- 8 Lao People's Democratic Republic 0 % change on previous year compare
- 8 Democratic People's Republic of Korea 0 % change on previous year
- 8 Micronesia (Federated States of) 0 % change on previous year
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.62 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.62 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.4088 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.95 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Europe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Europe was 2.15 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Europe?
- The highest recorded value was 2.53 % change on previous year in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Europe?
- The lowest recorded value was -3.66 % change on previous year in 1975.
- How does Europe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Europe ranks 5th out of 19 groups with data for 2024.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.