Leeks and other alliaceous vegetables — Area harvested in Indonesia
Indonesia: Leeks and other alliaceous vegetables — Area harvested was 58,168 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Indonesia recorded 58,168 ha for leeks and other alliaceous vegetables — area harvested in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 0.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Indonesia peaked at 63,261 ha in 2018 and was at its lowest, 6,900 ha, in 1961.
Indonesia ranks 1st of 61 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,900 ha | — |
| 1962 | 7,500 ha | +8.7% |
| 1963 | 7,900 ha | +5.3% |
| 1964 | 8,200 ha | +3.8% |
| 1965 | 8,600 ha | +4.9% |
| 1966 | 8,700 ha | +1.2% |
| 1967 | 9,000 ha | +3.4% |
| 1968 | 9,008 ha | +0.1% |
| 1969 | 9,000 ha | -0.1% |
| 1970 | 9,000 ha | +0.0% |
| 1971 | 8,000 ha | -11.1% |
| 1972 | 8,000 ha | +0.0% |
| 1973 | 7,693 ha | -3.8% |
| 1974 | 8,000 ha | +4.0% |
| 1975 | 9,500 ha | +18.8% |
| 1976 | 12,000 ha | +26.3% |
| 1977 | 14,000 ha | +16.7% |
| 1978 | 18,762 ha | +34.0% |
| 1979 | 18,000 ha | -4.1% |
| 1980 | 19,213 ha | +6.7% |
| 1981 | 19,074 ha | -0.7% |
| 1982 | 19,176 ha | +0.5% |
| 1983 | 20,484 ha | +6.8% |
| 1984 | 22,118 ha | +8.0% |
| 1985 | 23,418 ha | +5.9% |
| 1986 | 24,881 ha | +6.2% |
| 1987 | 26,524 ha | +6.6% |
| 1988 | 22,197 ha | -16.3% |
| 1989 | 29,113 ha | +31.2% |
| 1990 | 29,280 ha | +0.6% |
| 1991 | 28,350 ha | -3.2% |
| 1992 | 31,058 ha | +9.6% |
| 1993 | 34,903 ha | +12.4% |
| 1994 | 34,081 ha | -2.4% |
| 1995 | 34,740 ha | +1.9% |
| 1996 | 40,273 ha | +15.9% |
| 1997 | 38,819 ha | -3.6% |
| 1998 | 36,557 ha | -5.8% |
| 1999 | 36,882 ha | +0.9% |
| 2000 | 36,127 ha | -2.0% |
| 2001 | 34,399 ha | -4.8% |
| 2002 | 41,602 ha | +20.9% |
| 2003 | 38,453 ha | -7.6% |
| 2004 | 45,718 ha | +18.9% |
| 2005 | 45,402 ha | -0.7% |
| 2006 | 51,343 ha | +13.1% |
| 2007 | 47,491 ha | -7.5% |
| 2008 | 52,101 ha | +9.7% |
| 2009 | 53,637 ha | +2.9% |
| 2010 | 57,593 ha | +7.4% |
| 2011 | 55,611 ha | -3.4% |
| 2012 | 58,427 ha | +5.1% |
| 2013 | 57,264 ha | -2.0% |
| 2014 | 58,362 ha | +1.9% |
| 2015 | 52,895 ha | -9.4% |
| 2016 | 57,510 ha | +8.7% |
| 2017 | 60,953 ha | +6.0% |
| 2018 | 63,261 ha | +3.8% |
| 2019 | 60,358 ha | -4.6% |
| 2020 | 61,963 ha | +2.7% |
| 2021 | 61,677 ha | -0.5% |
| 2022 | 63,168 ha | +2.4% |
| 2023 | 58,205 ha | -7.9% |
| 2024 | 58,168 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,312 ha | 6,900 ha | 9,008 ha | 9 |
| 1970s | 11,296 ha | 7,693 ha | 18,762 ha | 10 |
| 1980s | 22,620 ha | 19,074 ha | 29,113 ha | 10 |
| 1990s | 34,494 ha | 28,350 ha | 40,273 ha | 10 |
| 2000s | 44,627 ha | 34,399 ha | 53,637 ha | 10 |
| 2010s | 58,223 ha | 52,895 ha | 63,261 ha | 10 |
| 2020s | 60,636 ha | 58,168 ha | 63,168 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Indonesia?
- Leeks and other alliaceous vegetables — area harvested in Indonesia was 58,168 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Indonesia?
- The highest recorded value was 63,261 ha in 2018.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Indonesia?
- The lowest recorded value was 6,900 ha in 1961.
- How does Indonesia rank for leeks and other alliaceous vegetables — area harvested?
- Indonesia ranks 1st out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Indonesia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.