Leeks and other alliaceous vegetables — Area harvested in Eastern Asia
Eastern Asia: Leeks and other alliaceous vegetables — Area harvested was 8,840 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Eastern Asia is 8,840 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 2.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Eastern Asia peaked at 8,977 ha in 2020 and was at its lowest, 750 ha, in 1977.
That places Eastern Asia 11th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,174 ha | — |
| 1962 | 2,212 ha | +1.7% |
| 1963 | 2,149 ha | -2.8% |
| 1964 | 1,957 ha | -8.9% |
| 1965 | 1,897 ha | -3.1% |
| 1966 | 1,982 ha | +4.5% |
| 1967 | 1,582 ha | -20.2% |
| 1968 | 1,637 ha | +3.5% |
| 1969 | 2,152 ha | +31.5% |
| 1970 | 1,438 ha | -33.2% |
| 1971 | 1,578 ha | +9.7% |
| 1972 | 1,422 ha | -9.9% |
| 1973 | 1,517 ha | +6.7% |
| 1974 | 1,192 ha | -21.4% |
| 1975 | 1,049 ha | -12.0% |
| 1976 | 771 ha | -26.5% |
| 1977 | 750 ha | -2.7% |
| 1978 | 836 ha | +11.5% |
| 1979 | 964 ha | +15.3% |
| 1980 | 1,088 ha | +12.9% |
| 1981 | 999 ha | -8.2% |
| 1982 | 996 ha | -0.3% |
| 1983 | 930 ha | -6.6% |
| 1984 | 1,224 ha | +31.6% |
| 1985 | 1,300 ha | +6.2% |
| 1986 | 1,256 ha | -3.4% |
| 1987 | 1,190 ha | -5.3% |
| 1988 | 3,343 ha | +180.9% |
| 1989 | 3,704 ha | +10.8% |
| 1990 | 3,142 ha | -15.2% |
| 1991 | 3,295 ha | +4.9% |
| 1992 | 3,480 ha | +5.6% |
| 1993 | 3,352 ha | -3.7% |
| 1994 | 3,321 ha | -0.9% |
| 1995 | 3,194 ha | -3.8% |
| 1996 | 3,165 ha | -0.9% |
| 1997 | 3,158 ha | -0.2% |
| 1998 | 3,341 ha | +5.8% |
| 1999 | 3,491 ha | +4.5% |
| 2000 | 3,610 ha | +3.4% |
| 2001 | 3,814 ha | +5.7% |
| 2002 | 4,002 ha | +4.9% |
| 2003 | 4,280 ha | +6.9% |
| 2004 | 4,329 ha | +1.1% |
| 2005 | 6,524 ha | +50.7% |
| 2006 | 6,829 ha | +4.7% |
| 2007 | 7,431 ha | +8.8% |
| 2008 | 7,675 ha | +3.3% |
| 2009 | 8,209 ha | +7.0% |
| 2010 | 8,182 ha | -0.3% |
| 2011 | 8,352 ha | +2.1% |
| 2012 | 8,406 ha | +0.6% |
| 2013 | 8,487 ha | +1.0% |
| 2014 | 8,666 ha | +2.1% |
| 2015 | 8,963 ha | +3.4% |
| 2016 | 8,573 ha | -4.4% |
| 2017 | 8,777 ha | +2.4% |
| 2018 | 8,782 ha | +0.1% |
| 2019 | 8,950 ha | +1.9% |
| 2020 | 8,977 ha | +0.3% |
| 2021 | 8,873 ha | -1.2% |
| 2022 | 8,906 ha | +0.4% |
| 2023 | 8,867 ha | -0.4% |
| 2024 | 8,840 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,971 ha | 1,582 ha | 2,212 ha | 9 |
| 1970s | 1,152 ha | 750 ha | 1,578 ha | 10 |
| 1980s | 1,603 ha | 930 ha | 3,704 ha | 10 |
| 1990s | 3,294 ha | 3,142 ha | 3,491 ha | 10 |
| 2000s | 5,670 ha | 3,610 ha | 8,209 ha | 10 |
| 2010s | 8,614 ha | 8,182 ha | 8,963 ha | 10 |
| 2020s | 8,893 ha | 8,840 ha | 8,977 ha | 5 |
Countries ranked near Eastern Asia
- 8 Republic of Korea 3,228 ha compare
- 9 Netherlands (Kingdom of the) 3,180 ha compare
- 10 Belgium-Luxembourg 2,683 ha compare
- 11 Spain 2,600 ha compare
- 12 Sri Lanka 2,573 ha compare
- 13 United Kingdom of Great Britain and Northern Ireland 2,444 ha compare
- 14 Germany 2,380 ha compare
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Eastern Asia?
- Leeks and other alliaceous vegetables — area harvested in Eastern Asia was 8,840 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Eastern Asia?
- The highest recorded value was 8,977 ha in 2020.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Eastern Asia?
- The lowest recorded value was 750 ha in 1977.
- How does Eastern Asia rank for leeks and other alliaceous vegetables — area harvested?
- Eastern Asia ranks 11th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.