Jute, raw or retted — Yield in Northern Africa
Northern Africa: Jute, raw or retted — Yield was 2,565 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 2,565 kg/ha for jute, raw or retted — yield in 2024.
The figure is up 0.3% on the previous year and down 5.3% over ten years.
Over the whole period, jute, raw or retted — yield in Northern Africa peaked at 6,997 kg/ha in 2009 and was at its lowest, 2,400 kg/ha, in 2012.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,561 kg/ha | 2,500 kg/ha | 2,762 kg/ha | 9 |
| 1970s | 2,754 kg/ha | 2,500 kg/ha | 3,218 kg/ha | 10 |
| 1980s | 3,759 kg/ha | 2,444 kg/ha | 4,000 kg/ha | 10 |
| 1990s | 5,843 kg/ha | 4,375 kg/ha | 6,479 kg/ha | 10 |
| 2000s | 6,152 kg/ha | 5,409 kg/ha | 6,997 kg/ha | 10 |
| 2010s | 3,237 kg/ha | 2,400 kg/ha | 6,369 kg/ha | 10 |
| 2020s | 2,549 kg/ha | 2,530 kg/ha | 2,565 kg/ha | 5 |
Countries ranked near Northern Africa
- 2 China (People’s Republic of) 4,577 kg/ha compare
- 2 China, mainland 4,577 kg/ha compare
- 4 Bhutan 3,994 kg/ha compare
- 5 Bangladesh 2,883 kg/ha compare
- 6 India 2,623 kg/ha compare
- 7 Egypt, Arab Republic of 2,565 kg/ha compare
- 8 South Sudan, Republic of 2,338 kg/ha compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Northern Africa?
- Jute, raw or retted — yield in Northern Africa was 2,565 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Northern Africa?
- The highest recorded value was 6,997 kg/ha in 2009.
- What is the lowest jute, raw or retted — yield recorded in Northern Africa?
- The lowest recorded value was 2,400 kg/ha in 2012.
- How does Northern Africa rank for jute, raw or retted — yield?
- Northern Africa ranks 5th out of 14 regions with data for 2024.
- Is jute, raw or retted — yield rising or falling in Northern Africa?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.