Jute, raw or retted — Yield in Northern Africa
Northern Africa: Jute, raw or retted — Yield was 2,565 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 2,565 kg/ha for jute, raw or retted — yield in 2024.
The figure is up 0.3% on the previous year and down 5.3% over ten years.
Over the whole period, jute, raw or retted — yield in Northern Africa peaked at 6,997 kg/ha in 2009 and was at its lowest, 2,400 kg/ha, in 2012.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,500 kg/ha | — |
| 1962 | 2,500 kg/ha | +0.0% |
| 1963 | 2,500 kg/ha | +0.0% |
| 1964 | 2,500 kg/ha | +0.0% |
| 1965 | 2,500 kg/ha | +0.0% |
| 1966 | 2,762 kg/ha | +10.5% |
| 1967 | 2,571 kg/ha | -6.9% |
| 1968 | 2,667 kg/ha | +3.7% |
| 1969 | 2,552 kg/ha | -4.3% |
| 1970 | 3,120 kg/ha | +22.3% |
| 1971 | 3,218 kg/ha | +3.1% |
| 1972 | 2,708 kg/ha | -15.8% |
| 1973 | 2,609 kg/ha | -3.7% |
| 1974 | 2,564 kg/ha | -1.7% |
| 1975 | 2,900 kg/ha | +13.1% |
| 1976 | 2,900 kg/ha | +0.0% |
| 1977 | 2,523 kg/ha | -13.0% |
| 1978 | 2,500 kg/ha | -0.9% |
| 1979 | 2,500 kg/ha | +0.0% |
| 1980 | 2,444 kg/ha | -2.2% |
| 1981 | 3,143 kg/ha | +28.6% |
| 1982 | 4,000 kg/ha | +27.3% |
| 1983 | 4,000 kg/ha | +0.0% |
| 1984 | 4,000 kg/ha | +0.0% |
| 1985 | 4,000 kg/ha | +0.0% |
| 1986 | 4,000 kg/ha | +0.0% |
| 1987 | 4,000 kg/ha | +0.0% |
| 1988 | 4,000 kg/ha | +0.0% |
| 1989 | 4,000 kg/ha | +0.0% |
| 1990 | 4,375 kg/ha | +9.4% |
| 1991 | 5,227 kg/ha | +19.5% |
| 1992 | 6,416 kg/ha | +22.7% |
| 1993 | 6,479 kg/ha | +1.0% |
| 1994 | 6,390 kg/ha | -1.4% |
| 1995 | 6,288 kg/ha | -1.6% |
| 1996 | 6,000 kg/ha | -4.6% |
| 1997 | 5,833 kg/ha | -2.8% |
| 1998 | 5,684 kg/ha | -2.6% |
| 1999 | 5,737 kg/ha | +0.9% |
| 2000 | 5,790 kg/ha | +0.9% |
| 2001 | 5,409 kg/ha | -6.6% |
| 2002 | 5,959 kg/ha | +10.2% |
| 2003 | 6,278 kg/ha | +5.4% |
| 2004 | 5,479 kg/ha | -12.7% |
| 2005 | 5,772 kg/ha | +5.3% |
| 2006 | 6,390 kg/ha | +10.7% |
| 2007 | 6,457 kg/ha | +1.1% |
| 2008 | 6,990 kg/ha | +8.2% |
| 2009 | 6,997 kg/ha | +0.1% |
| 2010 | 6,369 kg/ha | -9.0% |
| 2011 | 5,889 kg/ha | -7.5% |
| 2012 | 2,400 kg/ha | -59.2% |
| 2013 | 2,500 kg/ha | +4.2% |
| 2014 | 2,709 kg/ha | +8.4% |
| 2015 | 2,402 kg/ha | -11.4% |
| 2016 | 2,537 kg/ha | +5.6% |
| 2017 | 2,521 kg/ha | -0.6% |
| 2018 | 2,519 kg/ha | -0.1% |
| 2019 | 2,525 kg/ha | +0.3% |
| 2020 | 2,530 kg/ha | +0.2% |
| 2021 | 2,539 kg/ha | +0.4% |
| 2022 | 2,551 kg/ha | +0.4% |
| 2023 | 2,558 kg/ha | +0.3% |
| 2024 | 2,565 kg/ha | +0.3% |
Biggest year-on-year movements
Years where Jute, raw or retted — Yield in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -59.2% | 5,889 kg/ha | 2,400 kg/ha |
| 1981 | +28.6% | 2,444 kg/ha | 3,143 kg/ha |
| 1982 | +27.3% | 3,143 kg/ha | 4,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,561 kg/ha | 2,500 kg/ha | 2,762 kg/ha | 9 |
| 1970s | 2,754 kg/ha | 2,500 kg/ha | 3,218 kg/ha | 10 |
| 1980s | 3,759 kg/ha | 2,444 kg/ha | 4,000 kg/ha | 10 |
| 1990s | 5,843 kg/ha | 4,375 kg/ha | 6,479 kg/ha | 10 |
| 2000s | 6,152 kg/ha | 5,409 kg/ha | 6,997 kg/ha | 10 |
| 2010s | 3,237 kg/ha | 2,400 kg/ha | 6,369 kg/ha | 10 |
| 2020s | 2,549 kg/ha | 2,530 kg/ha | 2,565 kg/ha | 5 |
Countries ranked near Northern Africa
- 1 Uzbekistan 11,012 kg/ha compare
- 1 Viet Nam 3,527 kg/ha compare
- 2 China 4,577 kg/ha compare
- 2 China, mainland 4,577 kg/ha compare
- 4 Bhutan 3,994 kg/ha compare
- 4 Iran (Islamic Republic of) 625 kg/ha compare
- 5 Bangladesh 2,883 kg/ha compare
- 6 India 2,623 kg/ha compare
- 7 Egypt 2,565 kg/ha compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Northern Africa?
- Jute, raw or retted — yield in Northern Africa was 2,565 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Northern Africa?
- The highest recorded value was 6,997 kg/ha in 2009.
- What is the lowest jute, raw or retted — yield recorded in Northern Africa?
- The lowest recorded value was 2,400 kg/ha in 2012.
- How does Northern Africa rank for jute, raw or retted — yield?
- Northern Africa ranks 4th out of 14 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in Northern Africa?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.