Bhutan vs Northern Africa: Jute, raw or retted — Yield
Jute, raw or retted — Yield over time
- Bhutan
- Northern Africa
How they compare
Bhutan currently reports 3,994 kg/ha against 2,565 kg/ha in Northern Africa, a difference of 1,429 kg/ha.
That makes Bhutan's figure about 1.6 times Northern Africa's.
The two have swapped places 2 times across 58 shared years of data; in 1967 it was Bhutan ahead.
Bhutan ranks 4th and Northern Africa ranks 4th of 21 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Northern Africa in 3.
Head to head by decade
| Decade | Bhutan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,778 kg/ha | 2,597 kg/ha | 1,181 kg/ha | Bhutan |
| 1970s | 3,383 kg/ha | 2,754 kg/ha | 629.11 kg/ha | Bhutan |
| 1980s | 3,463 kg/ha | 3,759 kg/ha | 295.4 kg/ha | Northern Africa |
| 1990s | 3,841 kg/ha | 5,843 kg/ha | 2,002 kg/ha | Northern Africa |
| 2000s | 3,881 kg/ha | 6,152 kg/ha | 2,271 kg/ha | Northern Africa |
| 2010s | 3,982 kg/ha | 3,237 kg/ha | 745.29 kg/ha | Bhutan |
| 2020s | 3,990 kg/ha | 2,549 kg/ha | 1,442 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute, raw or retted — yield, Bhutan or Northern Africa?
- Bhutan, at 3,994 kg/ha against 2,565 kg/ha in Northern Africa as of 2024.
- What is the difference in jute, raw or retted — yield between Bhutan and Northern Africa?
- 1,429 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Northern Africa?
- 58 years are reported by both, from 1967 to 2024.
- How do Bhutan and Northern Africa rank globally for jute, raw or retted — yield?
- Bhutan ranks 4th and Northern Africa ranks 4th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.