Jute, raw or retted — Yield in Bhutan

Bhutan: Jute, raw or retted — Yield was 3,994 kg/ha in 2024. ▲ Rising

Latest (2024)
3,994 kg/ha
Change on year
up 0.0%
World rank
4th
of 21 countries
All-time high
4,000 kg/ha
in 1968
All-time low
3,299 kg/ha
in 1990
Years of data
58
1967–2024

Jute, raw or retted — Yield in Bhutan, 1967–2024

01.0k2.0k3.0k4.0k196719952024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, jute, raw or retted — yield in Bhutan stood at 3,994 kg/ha.

The figure is up 0.6% over ten years.

Over the whole period, jute, raw or retted — yield in Bhutan peaked at 4,000 kg/ha in 1968 and was at its lowest, 3,299 kg/ha, in 1990.

Bhutan ranks 4th of 21 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 58 years of available data.

Jute, raw or retted — Yield in Bhutan, year by year

Annual values for Jute, raw or retted — Yield in Bhutan, 1967 to 2024.
Year kg/ha Change
1967 3,333 kg/ha —
1968 4,000 kg/ha +20.0%
1969 4,000 kg/ha +0.0%
1970 3,333 kg/ha -16.7%
1971 3,333 kg/ha +0.0%
1972 3,333 kg/ha +0.0%
1973 3,333 kg/ha +0.0%
1974 3,333 kg/ha +0.0%
1975 3,333 kg/ha +0.0%
1976 3,333 kg/ha +0.0%
1977 3,500 kg/ha +5.0%
1978 3,500 kg/ha +0.0%
1979 3,500 kg/ha +0.0%
1980 3,500 kg/ha +0.0%
1981 3,500 kg/ha +0.0%
1982 3,500 kg/ha +0.0%
1983 3,500 kg/ha +0.0%
1984 3,500 kg/ha +0.0%
1985 3,500 kg/ha +0.0%
1986 3,333 kg/ha -4.8%
1987 3,467 kg/ha +4.0%
1988 3,333 kg/ha -3.8%
1989 3,500 kg/ha +5.0%
1990 3,299 kg/ha -5.7%
1991 3,928 kg/ha +19.1%
1992 3,922 kg/ha -0.2%
1993 3,915 kg/ha -0.2%
1994 3,908 kg/ha -0.2%
1995 3,901 kg/ha -0.2%
1996 3,894 kg/ha -0.2%
1997 3,887 kg/ha -0.2%
1998 3,880 kg/ha -0.2%
1999 3,874 kg/ha -0.2%
2000 3,867 kg/ha -0.2%
2001 3,860 kg/ha -0.2%
2002 3,853 kg/ha -0.2%
2003 3,846 kg/ha -0.2%
2004 3,854 kg/ha +0.2%
2005 3,862 kg/ha +0.2%
2006 3,889 kg/ha +0.7%
2007 3,908 kg/ha +0.5%
2008 3,927 kg/ha +0.5%
2009 3,944 kg/ha +0.4%
2010 3,960 kg/ha +0.4%
2011 3,973 kg/ha +0.3%
2012 4,000 kg/ha +0.7%
2013 3,974 kg/ha -0.6%
2014 3,970 kg/ha -0.1%
2015 3,988 kg/ha +0.4%
2016 3,990 kg/ha +0.1%
2017 3,991 kg/ha +0.0%
2018 3,989 kg/ha -0.1%
2019 3,988 kg/ha -0.0%
2020 3,987 kg/ha -0.0%
2021 3,989 kg/ha +0.1%
2022 3,990 kg/ha +0.0%
2023 3,992 kg/ha +0.0%
2024 3,994 kg/ha +0.0%

Bhutan compared with similar countries

  • Bhutan's 3,994 kg/ha is above the median for lower middle income countries, which is 1,418 kg/ha, 2.8× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,778 kg/ha 3,333 kg/ha 4,000 kg/ha 3
1970s 3,383 kg/ha 3,333 kg/ha 3,500 kg/ha 10
1980s 3,463 kg/ha 3,333 kg/ha 3,500 kg/ha 10
1990s 3,841 kg/ha 3,299 kg/ha 3,928 kg/ha 10
2000s 3,881 kg/ha 3,846 kg/ha 3,944 kg/ha 10
2010s 3,982 kg/ha 3,960 kg/ha 4,000 kg/ha 10
2020s 3,990 kg/ha 3,987 kg/ha 3,994 kg/ha 5

Countries ranked near Bhutan

  1. 1 Uzbekistan 11,012 kg/ha compare
  2. 1 Viet Nam 3,527 kg/ha compare
  3. 2 China 4,577 kg/ha compare
  4. 2 China, mainland 4,577 kg/ha compare
  5. 4 Iran (Islamic Republic of) 625 kg/ha compare
  6. 5 Bangladesh 2,883 kg/ha compare
  7. 6 India 2,623 kg/ha compare
  8. 7 Egypt 2,565 kg/ha compare

See the full ranking of 40 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is jute, raw or retted — yield in Bhutan?
Jute, raw or retted — yield in Bhutan was 3,994 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — yield recorded in Bhutan?
The highest recorded value was 4,000 kg/ha in 1968.
What is the lowest jute, raw or retted — yield recorded in Bhutan?
The lowest recorded value was 3,299 kg/ha in 1990.
How does Bhutan rank for jute, raw or retted — yield?
Bhutan ranks 4th out of 21 countries with data for 2024.
Is jute, raw or retted — yield rising or falling in Bhutan?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.

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Jute, raw or retted — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-raw-or-retted-yield/bhutan/

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About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.