Jute — Other uses in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Jute — Other uses was 1.32 million t in 2013. ▲ Rising
Jute — Other uses in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — other uses in Net Food Importing Developing Countries is 1.32 million t, measured in 2013.
That represents a change of up 7.3% on the previous year and up 95.2% over ten years.
Over the whole period, jute — other uses in Net Food Importing Developing Countries peaked at 1.46 million t in 1986 and was at its lowest, 160,072 t, in 1963.
Net Food Importing Developing Countries ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Jute — Other uses in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 861,374 t | — |
| 1962 | 544,707 t | -36.8% |
| 1963 | 160,072 t | -70.6% |
| 1964 | 328,883 t | +105.5% |
| 1965 | 726,693 t | +121.0% |
| 1966 | 568,581 t | -21.8% |
| 1967 | 746,789 t | +31.3% |
| 1968 | 531,688 t | -28.8% |
| 1969 | 905,258 t | +70.3% |
| 1970 | 768,591 t | -15.1% |
| 1971 | 536,028 t | -30.3% |
| 1972 | 1.03 million t | +92.2% |
| 1973 | 807,461 t | -21.6% |
| 1974 | 448,618 t | -44.4% |
| 1975 | 633,273 t | +41.2% |
| 1976 | 629,553 t | -0.6% |
| 1977 | 730,620 t | +16.1% |
| 1978 | 1.02 million t | +39.2% |
| 1979 | 954,830 t | -6.1% |
| 1980 | 758,143 t | -20.6% |
| 1981 | 696,328 t | -8.2% |
| 1982 | 708,088 t | +1.7% |
| 1983 | 784,552 t | +10.8% |
| 1984 | 802,083 t | +2.2% |
| 1985 | 1.34 million t | +66.9% |
| 1986 | 1.46 million t | +9.0% |
| 1987 | 1.11 million t | -23.6% |
| 1988 | 827,880 t | -25.7% |
| 1989 | 760,710 t | -8.1% |
| 1990 | 733,908 t | -3.5% |
| 1991 | 912,803 t | +24.4% |
| 1992 | 874,868 t | -4.2% |
| 1993 | 725,598 t | -17.1% |
| 1994 | 929,831 t | +28.1% |
| 1995 | 611,656 t | -34.2% |
| 1996 | 739,586 t | +20.9% |
| 1997 | 869,143 t | +17.5% |
| 1998 | 584,497 t | -32.8% |
| 1999 | 516,810 t | -11.6% |
| 2000 | 653,697 t | +26.5% |
| 2001 | 774,618 t | +18.5% |
| 2002 | 683,059 t | -11.8% |
| 2003 | 677,444 t | -0.8% |
| 2004 | 688,800 t | +1.7% |
| 2005 | 742,897 t | +7.9% |
| 2006 | 620,970 t | -16.4% |
| 2007 | 393,100 t | -36.7% |
| 2008 | 692,147 t | +76.1% |
| 2009 | 828,258 t | +19.7% |
| 2010 | 838,509 t | +1.2% |
| 2011 | 1.29 million t | +53.3% |
| 2012 | 1.23 million t | -4.1% |
| 2013 | 1.32 million t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 597,116 t | 160,072 t | 905,258 t | 9 |
| 1970s | 755,665 t | 448,618 t | 1.03 million t | 10 |
| 1980s | 924,922 t | 696,328 t | 1.46 million t | 10 |
| 1990s | 749,870 t | 516,810 t | 929,831 t | 10 |
| 2000s | 675,499 t | 393,100 t | 828,258 t | 10 |
| 2010s | 1.17 million t | 838,509 t | 1.32 million t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 1 India 2.01 million t compare
- 2 Bangladesh 1.13 million t compare
- 3 China, mainland 96,024 t compare
- 3 Viet Nam 303 t compare
- 4 Pakistan 84,826 t compare
- 5 Iran (Islamic Republic of) 46 t compare
- 5 Nepal 59,932 t compare
- 6 USSR 25,000 t compare
- 6 Melanesia 33 t compare
- 7 Bolivia (Plurinational State of) 0 t compare
- 7 Democratic People's Republic of Korea 0 t compare
- 7 Republic of Moldova 0 t compare
- 7 United Republic of Tanzania 0 t compare
- 7 Uzbekistan 21,000 t compare
- 7 Venezuela (Bolivarian Republic of) 0 t compare
- 7 Micronesia 0 t compare
- 7 Polynesia 0 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Stock Variation -1.20 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Oilcrops — Import Quantity 4.90 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Losses 945,695 t (2013)
- Oilcrops — Seed 885,068 t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
Frequently asked questions
- What is jute — other uses in Net Food Importing Developing Countries?
- Jute — other uses in Net Food Importing Developing Countries was 1.32 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Net Food Importing Developing Countries?
- The highest recorded value was 1.46 million t in 1986.
- What is the lowest jute — other uses recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 160,072 t in 1963.
- How does Net Food Importing Developing Countries rank for jute — other uses?
- Net Food Importing Developing Countries ranks 4th out of 28 groups with data for 2013.
- Is jute — other uses rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 95.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.