Jute — Other uses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Jute — Other uses was 0 t in 2013. ◆ Volatile
Jute — Other uses in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — other uses in Democratic People's Republic of Korea stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, jute — other uses in Democratic People's Republic of Korea peaked at 7,000 t in 1987 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 200 t | — |
| 1979 | 900 t | +350.0% |
| 1980 | 1,100 t | +22.2% |
| 1981 | 3,000 t | +172.7% |
| 1982 | 2,000 t | -33.3% |
| 1983 | 1,000 t | -50.0% |
| 1984 | 300 t | -70.0% |
| 1985 | 0 t | -100.0% |
| 1986 | 500 t | — |
| 1987 | 7,000 t | +1300.0% |
| 1988 | 6,000 t | -14.3% |
| 1989 | 4,000 t | -33.3% |
| 1990 | 2,000 t | -50.0% |
| 1991 | 130 t | -93.5% |
| 1992 | 200 t | +53.8% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 130 t | — |
| 1999 | 50 t | -61.5% |
| 2000 | 50 t | +0.0% |
| 2001 | 50 t | +0.0% |
| 2002 | 32 t | -36.0% |
| 2003 | 61 t | +90.6% |
| 2004 | 60 t | -1.6% |
| 2005 | 26 t | -56.7% |
| 2006 | 25 t | -3.8% |
| 2007 | 25 t | +0.0% |
| 2008 | 25 t | +0.0% |
| 2009 | 30 t | +20.0% |
| 2010 | 40 t | +33.3% |
| 2011 | 50 t | +25.0% |
| 2012 | 50 t | +0.0% |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 110 t | 0 t | 900 t | 10 |
| 1980s | 2,490 t | 0 t | 7,000 t | 10 |
| 1990s | 251 t | 0 t | 2,000 t | 10 |
| 2000s | 38.4 t | 25 t | 61 t | 10 |
| 2010s | 35 t | 0 t | 50 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 4 Pakistan 84,826 t compare
- 5 Iran (Islamic Republic of) 46 t compare
- 5 Nepal 59,932 t compare
- 6 USSR 25,000 t compare
- 6 Melanesia 33 t compare
- 7 Bolivia (Plurinational State of) 0 t compare
- 7 Republic of Moldova 0 t compare
- 7 United Republic of Tanzania 0 t compare
- 7 Uzbekistan 21,000 t compare
- 7 Venezuela (Bolivarian Republic of) 0 t compare
- 7 Micronesia 0 t compare
- 7 Polynesia 0 t compare
- 8 Afghanistan 20,189 t compare
- 9 C�te d'Ivoire 12,123 t compare
- 10 Yugoslav SFR 9,378 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is jute — other uses in Democratic People's Republic of Korea?
- Jute — other uses in Democratic People's Republic of Korea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 7,000 t in 1987.
- What is the lowest jute — other uses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Democratic People's Republic of Korea rank for jute — other uses?
- Democratic People's Republic of Korea ranks 7th out of 13 countries with data for 2013.
- Is jute — other uses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.