Jute — Other uses in Viet Nam
Viet Nam: Jute — Other uses was 303 t in 2013. ◆ Volatile
Jute — Other uses in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 303 t for jute — other uses in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 58.4% on the previous year and down 97.4% over ten years.
Over the whole period, jute — other uses in Viet Nam peaked at 46,682 t in 1987 and was at its lowest, 303 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,051 t | — |
| 1962 | 14,025 t | +55.0% |
| 1963 | 14,552 t | +3.8% |
| 1964 | 21,588 t | +48.4% |
| 1965 | 23,353 t | +8.2% |
| 1966 | 17,189 t | -26.4% |
| 1967 | 19,685 t | +14.5% |
| 1968 | 20,513 t | +4.2% |
| 1969 | 17,434 t | -15.0% |
| 1970 | 19,300 t | +10.7% |
| 1971 | 16,100 t | -16.6% |
| 1972 | 16,700 t | +3.7% |
| 1973 | 17,867 t | +7.0% |
| 1974 | 25,800 t | +44.4% |
| 1975 | 26,100 t | +1.2% |
| 1976 | 19,650 t | -24.7% |
| 1977 | 24,562 t | +25.0% |
| 1978 | 24,930 t | +1.5% |
| 1979 | 26,050 t | +4.5% |
| 1980 | 26,099 t | +0.2% |
| 1981 | 27,450 t | +5.2% |
| 1982 | 32,700 t | +19.1% |
| 1983 | 43,590 t | +33.3% |
| 1984 | 41,600 t | -4.6% |
| 1985 | 43,580 t | +4.8% |
| 1986 | 42,151 t | -3.3% |
| 1987 | 46,682 t | +10.7% |
| 1988 | 19,172 t | -58.9% |
| 1989 | 32,310 t | +68.5% |
| 1990 | 11,380 t | -64.8% |
| 1991 | 16,030 t | +40.9% |
| 1992 | 24,392 t | +52.2% |
| 1993 | 20,100 t | -17.6% |
| 1994 | 7,700 t | -61.7% |
| 1995 | 9,800 t | +27.3% |
| 1996 | 10,000 t | +2.0% |
| 1997 | 22,290 t | +122.9% |
| 1998 | 14,340 t | -35.7% |
| 1999 | 9,370 t | -34.7% |
| 2000 | 12,075 t | +28.9% |
| 2001 | 14,020 t | +16.1% |
| 2002 | 18,432 t | +31.5% |
| 2003 | 11,799 t | -36.0% |
| 2004 | 13,283 t | +12.6% |
| 2005 | 11,335 t | -14.7% |
| 2006 | 9,315 t | -17.8% |
| 2007 | 24,991 t | +168.3% |
| 2008 | 4,091 t | -83.6% |
| 2009 | 5,157 t | +26.1% |
| 2010 | 12,283 t | +138.2% |
| 2011 | 6,243 t | -49.2% |
| 2012 | 728 t | -88.3% |
| 2013 | 303 t | -58.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,488 t | 9,051 t | 23,353 t | 9 |
| 1970s | 21,706 t | 16,100 t | 26,100 t | 10 |
| 1980s | 35,533 t | 19,172 t | 46,682 t | 10 |
| 1990s | 14,540 t | 7,700 t | 24,392 t | 10 |
| 2000s | 12,450 t | 4,091 t | 24,991 t | 10 |
| 2010s | 4,889 t | 303 t | 12,283 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is jute — other uses in Viet Nam?
- Jute — other uses in Viet Nam was 303 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Viet Nam?
- The highest recorded value was 46,682 t in 1987.
- What is the lowest jute — other uses recorded in Viet Nam?
- The lowest recorded value was 303 t in 2013.
- How does Viet Nam rank for jute — other uses?
- Viet Nam ranks 3rd out of 13 regions with data for 2013.
- Is jute — other uses rising or falling in Viet Nam?
- Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.