Jute — Other uses in Pakistan

Pakistan: Jute — Other uses was 84,826 t in 2013. ◆ Volatile

Latest (2013)
84,826 t
Change on year
down 9.5%
World rank
4th
of 144 countries
All-time high
130,189 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Other uses in Pakistan, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — other uses in Pakistan is 84,826 t, measured in 2013.

Compared with earlier readings it is down 9.5% on the previous year and down 4.6% over ten years.

Over the whole period, jute — other uses in Pakistan peaked at 130,189 t in 1987 and was at its lowest, 0 t, in 1961.

Pakistan ranks 4th of 144 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Pakistan, year by year

Annual values for Jute — Other uses (non-food) in Pakistan, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 3,300 t
1967 10,020 t +203.6%
1968 7,020 t -29.9%
1969 31,763 t +352.5%
1970 39,527 t +24.4%
1971 34,103 t -13.7%
1972 30,392 t -10.9%
1973 38,546 t +26.8%
1974 48,603 t +26.1%
1975 48,827 t +0.5%
1976 44,124 t -9.6%
1977 48,856 t +10.7%
1978 38,468 t -21.3%
1979 48,826 t +26.9%
1980 45,581 t -6.6%
1981 57,862 t +26.9%
1982 58,602 t +1.3%
1983 87,772 t +49.8%
1984 99,059 t +12.9%
1985 80,010 t -19.2%
1986 127,179 t +59.0%
1987 130,189 t +2.4%
1988 90,108 t -30.8%
1989 96,127 t +6.7%
1990 127,138 t +32.3%
1991 95,164 t -25.1%
1992 117,415 t +23.4%
1993 92,225 t -21.5%
1994 70,227 t -23.9%
1995 87,146 t +24.1%
1996 59,861 t -31.3%
1997 80,040 t +33.7%
1998 78,790 t -1.6%
1999 65,537 t -16.8%
2000 82,566 t +26.0%
2001 78,009 t -5.5%
2002 90,615 t +16.2%
2003 88,927 t -1.9%
2004 126,411 t +42.2%
2005 124,859 t -1.2%
2006 109,663 t -12.2%
2007 124,099 t +13.2%
2008 127,861 t +3.0%
2009 128,575 t +0.6%
2010 98,466 t -23.4%
2011 96,360 t -2.1%
2012 93,776 t -2.7%
2013 84,826 t -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,789 t 0 t 31,763 t 9
1970s 42,027 t 30,392 t 48,856 t 10
1980s 87,249 t 45,581 t 130,189 t 10
1990s 87,354 t 59,861 t 127,138 t 10
2000s 108,158 t 78,009 t 128,575 t 10
2010s 93,357 t 84,826 t 98,466 t 4

Countries ranked near Pakistan

  1. 1 India 2.01 million t compare
  2. 2 Bangladesh 1.13 million t compare
  3. 3 China, mainland 96,024 t compare
  4. 5 Nepal 59,932 t compare
  5. 6 USSR 25,000 t compare
  6. 7 Uzbekistan 21,000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is jute — other uses in Pakistan?
Jute — other uses in Pakistan was 84,826 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Pakistan?
The highest recorded value was 130,189 t in 1987.
What is the lowest jute — other uses recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for jute — other uses?
Pakistan ranks 4th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Pakistan?
Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/pakistan/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.