Jute — Other uses in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Jute — Other uses was 0 t in 2013. ◆ Volatile
Jute — Other uses in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — other uses in Venezuela (Bolivarian Republic of) stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, jute — other uses in Venezuela (Bolivarian Republic of) peaked at 256 t in 1972 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 71 t | — |
| 1969 | 90 t | +26.8% |
| 1970 | 96 t | +6.7% |
| 1971 | 81 t | -15.6% |
| 1972 | 256 t | +216.0% |
| 1973 | 86 t | -66.4% |
| 1974 | 78 t | -9.3% |
| 1975 | 185 t | +137.2% |
| 1976 | 100 t | -45.9% |
| 1977 | 92 t | -8.0% |
| 1978 | 221 t | +140.2% |
| 1979 | 115 t | -48.0% |
| 1980 | 62 t | -46.1% |
| 1981 | 112 t | +80.6% |
| 1982 | 178 t | +58.9% |
| 1983 | 24 t | -86.5% |
| 1984 | 0 t | -100.0% |
| 1985 | 8 t | — |
| 1986 | 0 t | -100.0% |
| 1987 | 42 t | — |
| 1988 | 22 t | -47.6% |
| 1989 | 18 t | -18.2% |
| 1990 | 9 t | -50.0% |
| 1991 | 28 t | +211.1% |
| 1992 | 48 t | +71.4% |
| 1993 | 40 t | -16.7% |
| 1994 | 7 t | -82.5% |
| 1995 | 20 t | +185.7% |
| 1996 | 5 t | -75.0% |
| 1997 | 52 t | +940.0% |
| 1998 | 9 t | -82.7% |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 7 t | — |
| 2004 | 0 t | -100.0% |
| 2005 | 7 t | — |
| 2006 | 2 t | -71.4% |
| 2007 | 0 t | -100.0% |
| 2008 | 35 t | — |
| 2009 | 0 t | -100.0% |
| 2010 | 8 t | — |
| 2011 | 8 t | +0.0% |
| 2012 | 15 t | +87.5% |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.89 t | 0 t | 90 t | 9 |
| 1970s | 131 t | 78 t | 256 t | 10 |
| 1980s | 46.6 t | 0 t | 178 t | 10 |
| 1990s | 21.8 t | 0 t | 52 t | 10 |
| 2000s | 5.1 t | 0 t | 35 t | 10 |
| 2010s | 7.75 t | 0 t | 15 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Pakistan 84,826 t compare
- 5 Iran (Islamic Republic of) 46 t compare
- 5 Nepal 59,932 t compare
- 6 USSR 25,000 t compare
- 6 Melanesia 33 t compare
- 7 Bolivia (Plurinational State of) 0 t compare
- 7 Democratic People's Republic of Korea 0 t compare
- 7 Republic of Moldova 0 t compare
- 7 United Republic of Tanzania 0 t compare
- 7 Uzbekistan 21,000 t compare
- 7 Micronesia 0 t compare
- 7 Polynesia 0 t compare
- 8 Afghanistan 20,189 t compare
- 9 C�te d'Ivoire 12,123 t compare
- 10 Yugoslav SFR 9,378 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
Frequently asked questions
- What is jute — other uses in Venezuela (Bolivarian Republic of)?
- Jute — other uses in Venezuela (Bolivarian Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 256 t in 1972.
- What is the lowest jute — other uses recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for jute — other uses?
- Venezuela (Bolivarian Republic of) ranks 7th out of 13 countries with data for 2013.
- Is jute — other uses rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.