Jute — Other uses in Polynesia

Polynesia: Jute — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
7th
of 13 countries
All-time high
14 t
in 1986
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Other uses in Polynesia, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — other uses in Polynesia stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, jute — other uses in Polynesia peaked at 14 t in 1986 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Polynesia, year by year

Annual values for Jute — Other uses (non-food) in Polynesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 14 t —
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1.4 t 0 t 14 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Polynesia

  1. 4 Pakistan 84,826 t compare
  2. 5 Iran (Islamic Republic of) 46 t compare
  3. 5 Nepal 59,932 t compare
  4. 6 USSR 25,000 t compare
  5. 6 Melanesia 33 t compare
  6. 7 Bolivia (Plurinational State of) 0 t compare
  7. 7 Democratic People's Republic of Korea 0 t compare
  8. 7 Republic of Moldova 0 t compare
  9. 7 United Republic of Tanzania 0 t compare
  10. 7 Uzbekistan 21,000 t compare
  11. 7 Venezuela (Bolivarian Republic of) 0 t compare
  12. 7 Micronesia 0 t compare
  13. 8 Afghanistan 20,189 t compare
  14. 9 C�te d'Ivoire 12,123 t compare
  15. 10 Yugoslav SFR 9,378 t compare

See the full ranking of 185 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is jute — other uses in Polynesia?
Jute — other uses in Polynesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Polynesia?
The highest recorded value was 14 t in 1986.
What is the lowest jute — other uses recorded in Polynesia?
The lowest recorded value was 0 t in 1961.
How does Polynesia rank for jute — other uses?
Polynesia ranks 7th out of 13 countries with data for 2013.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Jute — Other uses in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/polynesia/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.