Brans — Production in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Brans — Production was 24.56 million t in 2013. ▲ Rising
Brans — Production in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Net Food Importing Developing Countries is 24.56 million t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 2.5% on the previous year and up 30.9% over ten years.
Over the whole period, brans — production in Net Food Importing Developing Countries peaked at 24.56 million t in 2013 and was at its lowest, 5.53 million t, in 1961.
Net Food Importing Developing Countries ranks 6th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.33 million t | 5.53 million t | 7.45 million t | 9 |
| 1970s | 8.18 million t | 7.31 million t | 9.23 million t | 10 |
| 1980s | 11.15 million t | 9.90 million t | 12.69 million t | 10 |
| 1990s | 14.80 million t | 12.88 million t | 17.31 million t | 10 |
| 2000s | 19.83 million t | 17.62 million t | 22.90 million t | 10 |
| 2010s | 23.88 million t | 23.26 million t | 24.56 million t | 4 |
Countries ranked near Net Food Importing Developing Countries
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Cotton lint — Import Quantity 1.07 million t (2013)
- Oilcrops — Seed 885,068 t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Oilcrops — Losses 945,695 t (2013)
- Alcohol, Non-Food — Import Quantity 631,976 t (2013)
- Oilcrops — Food supply quantity 7.55 million t (2013)
- Oilcrops — Processing 19.53 million t (2013)
Frequently asked questions
- What is brans — production in Net Food Importing Developing Countries?
- Brans — production in Net Food Importing Developing Countries was 24.56 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Net Food Importing Developing Countries?
- The highest recorded value was 24.56 million t in 2013.
- What is the lowest brans — production recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 5.53 million t in 1961.
- How does Net Food Importing Developing Countries rank for brans — production?
- Net Food Importing Developing Countries ranks 6th out of 32 groups with data for 2013.
- Is brans — production rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.