Jute — Other uses in Melanesia
Melanesia: Jute — Other uses was 33 t in 2013. ◆ Volatile
Jute — Other uses in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — other uses in Melanesia stood at 33 t.
That represents a change of up 43.5% on the previous year and up 266.7% over ten years.
Over the whole period, jute — other uses in Melanesia peaked at 43 t in 2008 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 4 t | — |
| 1990 | 16 t | +300.0% |
| 1991 | 26 t | +62.5% |
| 1992 | 23 t | -11.5% |
| 1993 | 6 t | -73.9% |
| 1994 | 9 t | +50.0% |
| 1995 | 10 t | +11.1% |
| 1996 | 10 t | +0.0% |
| 1997 | 10 t | +0.0% |
| 1998 | 10 t | +0.0% |
| 1999 | 10 t | +0.0% |
| 2000 | 0 t | -100.0% |
| 2001 | 2 t | — |
| 2002 | 2 t | +0.0% |
| 2003 | 9 t | +350.0% |
| 2004 | 7 t | -22.2% |
| 2005 | 39 t | +457.1% |
| 2006 | 38 t | -2.6% |
| 2007 | 23 t | -39.5% |
| 2008 | 43 t | +87.0% |
| 2009 | 14 t | -67.4% |
| 2010 | 14 t | +0.0% |
| 2011 | 8 t | -42.9% |
| 2012 | 23 t | +187.5% |
| 2013 | 33 t | +43.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.4 t | 0 t | 4 t | 10 |
| 1990s | 13 t | 6 t | 26 t | 10 |
| 2000s | 17.7 t | 0 t | 43 t | 10 |
| 2010s | 19.5 t | 8 t | 33 t | 4 |
Countries ranked near Melanesia
- 3 China, mainland 96,024 t compare
- 4 Pakistan 84,826 t compare
- 5 Nepal 59,932 t compare
- 6 USSR 25,000 t compare
- 7 Uzbekistan 21,000 t compare
- 8 Afghanistan 20,189 t compare
- 9 C�te d'Ivoire 12,123 t compare
More agriculture & rural data for Melanesia
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Fat of pigs — Production 6,015 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Tomatoes — Area harvested 504 ha (2024)
- Tomatoes — Production 4,250 t (2024)
Frequently asked questions
- What is jute — other uses in Melanesia?
- Jute — other uses in Melanesia was 33 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Melanesia?
- The highest recorded value was 43 t in 2008.
- What is the lowest jute — other uses recorded in Melanesia?
- The lowest recorded value was 0 t in 1961.
- How does Melanesia rank for jute — other uses?
- Melanesia ranks 6th out of 13 regions with data for 2013.
- Is jute — other uses rising or falling in Melanesia?
- Over the last ten years it is up 266.7%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.