Jute — Other uses in Nepal
Nepal: Jute — Other uses was 59,932 t in 2013. ◆ Volatile
Jute — Other uses in Nepal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 59,932 t for jute — other uses in 2013.
That represents a change of down 11.4% on the previous year and up 16.8% over ten years.
Over the whole period, jute — other uses in Nepal peaked at 71,655 t in 2010 and was at its lowest, 7,350 t, in 1993.
Nepal ranks 5th of 144 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,800 t | — |
| 1962 | 23,000 t | +5.5% |
| 1963 | 26,236 t | +14.1% |
| 1964 | 24,112 t | -8.1% |
| 1965 | 27,212 t | +12.9% |
| 1966 | 27,035 t | -0.7% |
| 1967 | 26,000 t | -3.8% |
| 1968 | 33,500 t | +28.8% |
| 1969 | 27,900 t | -16.7% |
| 1970 | 34,700 t | +24.4% |
| 1971 | 21,300 t | -38.6% |
| 1972 | 48,860 t | +129.4% |
| 1973 | 40,696 t | -16.7% |
| 1974 | 20,143 t | -50.5% |
| 1975 | 20,736 t | +2.9% |
| 1976 | 15,546 t | -25.0% |
| 1977 | 9,174 t | -41.0% |
| 1978 | 21,585 t | +135.3% |
| 1979 | 32,812 t | +52.0% |
| 1980 | 41,579 t | +26.7% |
| 1981 | 32,710 t | -21.3% |
| 1982 | 23,175 t | -29.2% |
| 1983 | 35,028 t | +51.1% |
| 1984 | 16,087 t | -54.1% |
| 1985 | 27,304 t | +69.7% |
| 1986 | 30,607 t | +12.1% |
| 1987 | 14,796 t | -51.7% |
| 1988 | 12,253 t | -17.2% |
| 1989 | 10,886 t | -11.2% |
| 1990 | 9,951 t | -8.6% |
| 1991 | 15,200 t | +52.7% |
| 1992 | 17,700 t | +16.4% |
| 1993 | 7,350 t | -58.5% |
| 1994 | 8,700 t | +18.4% |
| 1995 | 8,010 t | -7.9% |
| 1996 | 16,700 t | +108.5% |
| 1997 | 24,545 t | +47.0% |
| 1998 | 25,845 t | +5.3% |
| 1999 | 31,762 t | +22.9% |
| 2000 | 17,875 t | -43.7% |
| 2001 | 18,822 t | +5.3% |
| 2002 | 30,458 t | +61.8% |
| 2003 | 51,325 t | +68.5% |
| 2004 | 34,148 t | -33.5% |
| 2005 | 34,892 t | +2.2% |
| 2006 | 25,346 t | -27.4% |
| 2007 | 54,291 t | +114.2% |
| 2008 | 54,142 t | -0.3% |
| 2009 | 64,604 t | +19.3% |
| 2010 | 71,655 t | +10.9% |
| 2011 | 64,592 t | -9.9% |
| 2012 | 67,657 t | +4.7% |
| 2013 | 59,932 t | -11.4% |
Nepal compared with similar countries
- Nepal's 59,932 t is above the median for lower middle income countries, which is 39 t, 1536.7× the median. (32 countries reporting)
- Nepal's 59,932 t is above the median for South Asia, which is 59,932 t, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,311 t | 21,800 t | 33,500 t | 9 |
| 1970s | 26,555 t | 9,174 t | 48,860 t | 10 |
| 1980s | 24,442 t | 10,886 t | 41,579 t | 10 |
| 1990s | 16,576 t | 7,350 t | 31,762 t | 10 |
| 2000s | 38,590 t | 17,875 t | 64,604 t | 10 |
| 2010s | 65,959 t | 59,932 t | 71,655 t | 4 |
Countries ranked near Nepal
- 2 Bangladesh 1.13 million t compare
- 3 China, mainland 96,024 t compare
- 3 Viet Nam 303 t compare
- 4 Pakistan 84,826 t compare
- 5 Iran (Islamic Republic of) 46 t compare
- 6 USSR 25,000 t compare
- 6 Melanesia 33 t compare
- 7 Bolivia (Plurinational State of) 0 t compare
- 7 Democratic People's Republic of Korea 0 t compare
- 7 Republic of Moldova 0 t compare
- 7 United Republic of Tanzania 0 t compare
- 7 Uzbekistan 21,000 t compare
- 7 Venezuela (Bolivarian Republic of) 0 t compare
- 7 Micronesia 0 t compare
- 7 Polynesia 0 t compare
- 8 Afghanistan 20,189 t compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is jute — other uses in Nepal?
- Jute — other uses in Nepal was 59,932 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Nepal?
- The highest recorded value was 71,655 t in 2010.
- What is the lowest jute — other uses recorded in Nepal?
- The lowest recorded value was 7,350 t in 1993.
- How does Nepal rank for jute — other uses?
- Nepal ranks 5th out of 144 countries with data for 2013.
- Is jute — other uses rising or falling in Nepal?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.