Jute — Other uses in Eastern Asia
Eastern Asia: Jute — Other uses was 100,027 t in 2013. ◆ Volatile
Jute — Other uses in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — other uses in Eastern Asia stood at 100,027 t.
That represents a change of down 30.7% on the previous year and up 3.7% over ten years.
Over the whole period, jute — other uses in Eastern Asia peaked at 898,212 t in 1985 and was at its lowest, 70,954 t, in 2001.
That places Eastern Asia 6th out of 28 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 138,470 t | — |
| 1962 | 131,287 t | -5.2% |
| 1963 | 160,206 t | +22.0% |
| 1964 | 201,186 t | +25.6% |
| 1965 | 239,265 t | +18.9% |
| 1966 | 240,911 t | +0.7% |
| 1967 | 266,848 t | +10.8% |
| 1968 | 279,519 t | +4.7% |
| 1969 | 226,765 t | -18.9% |
| 1970 | 249,811 t | +10.2% |
| 1971 | 202,474 t | -18.9% |
| 1972 | 164,704 t | -18.7% |
| 1973 | 266,405 t | +61.7% |
| 1974 | 267,724 t | +0.5% |
| 1975 | 192,134 t | -28.2% |
| 1976 | 229,500 t | +19.4% |
| 1977 | 256,142 t | +11.6% |
| 1978 | 301,276 t | +17.6% |
| 1979 | 291,181 t | -3.4% |
| 1980 | 292,963 t | +0.6% |
| 1981 | 292,608 t | -0.1% |
| 1982 | 254,973 t | -12.9% |
| 1983 | 246,825 t | -3.2% |
| 1984 | 327,750 t | +32.8% |
| 1985 | 898,212 t | +174.1% |
| 1986 | 305,493 t | -66.0% |
| 1987 | 274,071 t | -10.3% |
| 1988 | 269,172 t | -1.8% |
| 1989 | 332,810 t | +23.6% |
| 1990 | 362,547 t | +8.9% |
| 1991 | 255,315 t | -29.6% |
| 1992 | 329,134 t | +28.9% |
| 1993 | 357,728 t | +8.7% |
| 1994 | 187,522 t | -47.6% |
| 1995 | 234,322 t | +25.0% |
| 1996 | 230,288 t | -1.7% |
| 1997 | 415,426 t | +80.4% |
| 1998 | 239,165 t | -42.4% |
| 1999 | 107,796 t | -54.9% |
| 2000 | 81,538 t | -24.4% |
| 2001 | 70,954 t | -13.0% |
| 2002 | 135,560 t | +91.1% |
| 2003 | 96,449 t | -28.9% |
| 2004 | 118,872 t | +23.2% |
| 2005 | 132,396 t | +11.4% |
| 2006 | 144,848 t | +9.4% |
| 2007 | 186,372 t | +28.7% |
| 2008 | 166,511 t | -10.7% |
| 2009 | 143,601 t | -13.8% |
| 2010 | 146,673 t | +2.1% |
| 2011 | 155,973 t | +6.3% |
| 2012 | 144,334 t | -7.5% |
| 2013 | 100,027 t | -30.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209,384 t | 131,287 t | 279,519 t | 9 |
| 1970s | 242,135 t | 164,704 t | 301,276 t | 10 |
| 1980s | 349,488 t | 246,825 t | 898,212 t | 10 |
| 1990s | 271,924 t | 107,796 t | 415,426 t | 10 |
| 2000s | 127,710 t | 70,954 t | 186,372 t | 10 |
| 2010s | 136,752 t | 100,027 t | 155,973 t | 4 |
Countries ranked near Eastern Asia
- 3 China, mainland 96,024 t compare
- 4 Pakistan 84,826 t compare
- 5 Nepal 59,932 t compare
- 6 USSR 25,000 t compare
- 7 Uzbekistan 21,000 t compare
- 8 Afghanistan 20,189 t compare
- 9 C�te d'Ivoire 12,123 t compare
More agriculture & rural data for Eastern Asia
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is jute — other uses in Eastern Asia?
- Jute — other uses in Eastern Asia was 100,027 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Eastern Asia?
- The highest recorded value was 898,212 t in 1985.
- What is the lowest jute — other uses recorded in Eastern Asia?
- The lowest recorded value was 70,954 t in 2001.
- How does Eastern Asia rank for jute — other uses?
- Eastern Asia ranks 6th out of 28 groups with data for 2013.
- Is jute — other uses rising or falling in Eastern Asia?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.