Jute-Like Fibres — Production in Americas

Americas: Jute-Like Fibres — Production was 32,621 t in 2013. ▼ Falling

Latest (2013)
32,621 t
Change on year
up 4.3%
Rank
4th
of 7 groups
All-time high
85,726 t
in 1981
All-time low
16,030 t
in 1961
Years of data
53
1961–2013

Jute-Like Fibres — Production in Americas, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 32,621 t for jute-like fibres — production in 2013.

The figure is up 4.3% on the previous year and up 19.2% over ten years.

Over the whole period, jute-like fibres — production in Americas peaked at 85,726 t in 1981 and was at its lowest, 16,030 t, in 1961.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,248 t 16,030 t 29,501 t 9
1970s 55,584 t 19,588 t 83,881 t 10
1980s 72,052 t 59,208 t 85,726 t 10
1990s 33,227 t 21,761 t 42,670 t 10
2000s 33,174 t 21,252 t 45,154 t 10
2010s 33,500 t 31,267 t 37,969 t 4

Countries ranked near Americas

  1. 1 India 108,000 t compare
  2. 2 Russian Federation 51,000 t compare
  3. 3 USSR 45,000 t compare
  4. 4 China, mainland 25,700 t compare
  5. 5 Myanmar 15,500 t compare
  6. 6 Cuba 11,800 t compare
  7. 7 Chile 9,650 t compare

See the full ranking of 46 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is jute-like fibres — production in Americas?
Jute-like fibres — production in Americas was 32,621 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — production recorded in Americas?
The highest recorded value was 85,726 t in 1981.
What is the lowest jute-like fibres — production recorded in Americas?
The lowest recorded value was 16,030 t in 1961.
How does Americas rank for jute-like fibres — production?
Americas ranks 4th out of 7 groups with data for 2013.
Is jute-like fibres — production rising or falling in Americas?
Over the last ten years it is up 19.2%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-production/americas/

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About this data

Indicator
Jute-Like Fibres — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.