Jute-Like Fibres — Production in USSR

USSR: Jute-Like Fibres — Production was 45,000 t in 1991. ▬ Flat

Latest (1991)
45,000 t
Change on year
unchanged
World rank
3rd
of 24 countries
All-time high
57,450 t
in 1971
All-time low
36,200 t
in 1975
Years of data
31
1961–1991

Jute-Like Fibres — Production in USSR, 1961–1991

020.0k40.0k60.0k1961197619911961: 39.5k t1962: 42.0k t1963: 44.5k t1964: 38.4k t1965: 37.9k t1966: 41.1k t1967: 52.5k t1968: 44.9k t1969: 52.5k t1970: 50.0k t1971: 57.5k t1972: 56.2k t1973: 45.5k t1974: 38.5k t1975: 36.2k t1976: 48.6k t1977: 46.8k t1978: 44.0k t1979: 47.9k t1980: 52.4k t1981: 45.0k t1982: 45.0k t1983: 45.0k t1984: 45.0k t1985: 45.0k t1986: 45.0k t1987: 45.0k t1988: 45.0k t1989: 45.0k t1990: 45.0k t1991: 45.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 45,000 t for jute-like fibres — production in 1991.

That represents a change of unchanged over ten years.

Over the whole period, jute-like fibres — production in USSR peaked at 57,450 t in 1971 and was at its lowest, 36,200 t, in 1975.

That places USSR 3rd out of 24 countries with data for 1991, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,700 t 37,900 t 52,500 t 9
1970s 47,110 t 36,200 t 57,450 t 10
1980s 45,735 t 45,000 t 52,350 t 10
1990s 45,000 t 45,000 t 45,000 t 2

Countries ranked near USSR

  1. 1 India 108,000 t compare
  2. 2 Russian Federation 51,000 t
  3. 4 China, mainland 25,700 t compare
  4. 5 Myanmar 15,500 t compare
  5. 6 Cuba 11,800 t compare

See the full ranking of 46 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is jute-like fibres — production in USSR?
Jute-like fibres — production in USSR was 45,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — production recorded in USSR?
The highest recorded value was 57,450 t in 1971.
What is the lowest jute-like fibres — production recorded in USSR?
The lowest recorded value was 36,200 t in 1975.
How does USSR rank for jute-like fibres — production?
USSR ranks 3rd out of 24 countries with data for 1991.
Is jute-like fibres — production rising or falling in USSR?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-production/ussr/

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About this data

Indicator
Jute-Like Fibres — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.