Jute-Like Fibres — Production in China, mainland
China, mainland: Jute-Like Fibres — Production was 25,700 t in 2013. ◆ Volatile
Jute-Like Fibres — Production in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute-like fibres — production in China, mainland stood at 25,700 t. That is the lowest value across all 53 years on record.
The figure is down 10.1% on the previous year and down 41.6% over ten years.
Over the whole period, jute-like fibres — production in China, mainland peaked at 1.10 million t in 1985 and was at its lowest, 25,700 t, in 2013.
That places China, mainland 4th out of 24 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Jute-Like Fibres — Production in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66,000 t | — |
| 1962 | 36,000 t | -45.5% |
| 1963 | 53,500 t | +48.6% |
| 1964 | 63,500 t | +18.7% |
| 1965 | 75,500 t | +18.9% |
| 1966 | 94,000 t | +24.5% |
| 1967 | 107,500 t | +14.4% |
| 1968 | 107,000 t | -0.5% |
| 1969 | 93,000 t | -13.1% |
| 1970 | 85,000 t | -8.6% |
| 1971 | 82,000 t | -3.5% |
| 1972 | 102,500 t | +25.0% |
| 1973 | 150,500 t | +46.8% |
| 1974 | 170,000 t | +13.0% |
| 1975 | 188,500 t | +10.9% |
| 1976 | 195,000 t | +3.4% |
| 1977 | 230,000 t | +17.9% |
| 1978 | 294,000 t | +27.8% |
| 1979 | 294,500 t | +0.2% |
| 1980 | 294,000 t | -0.2% |
| 1981 | 340,200 t | +15.7% |
| 1982 | 290,000 t | -14.8% |
| 1983 | 280,000 t | -3.4% |
| 1984 | 405,000 t | +44.6% |
| 1985 | 1.10 million t | +171.6% |
| 1986 | 375,000 t | -65.9% |
| 1987 | 269,000 t | -28.3% |
| 1988 | 240,000 t | -10.8% |
| 1989 | 300,000 t | +25.0% |
| 1990 | 326,000 t | +8.7% |
| 1991 | 231,000 t | -29.1% |
| 1992 | 279,000 t | +20.8% |
| 1993 | 303,000 t | +8.6% |
| 1994 | 160,000 t | -47.2% |
| 1995 | 167,000 t | +4.4% |
| 1996 | 158,000 t | -5.4% |
| 1997 | 186,000 t | +17.7% |
| 1998 | 112,043 t | -39.8% |
| 1999 | 70,500 t | -37.1% |
| 2000 | 53,869 t | -23.6% |
| 2001 | 45,988 t | -14.6% |
| 2002 | 68,996 t | +50.0% |
| 2003 | 44,000 t | -36.2% |
| 2004 | 38,280 t | -13.0% |
| 2005 | 36,500 t | -4.6% |
| 2006 | 38,200 t | +4.7% |
| 2007 | 43,500 t | +13.9% |
| 2008 | 37,100 t | -14.7% |
| 2009 | 33,000 t | -11.1% |
| 2010 | 29,314 t | -11.2% |
| 2011 | 31,680 t | +8.1% |
| 2012 | 28,600 t | -9.7% |
| 2013 | 25,700 t | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,333 t | 36,000 t | 107,500 t | 9 |
| 1970s | 179,200 t | 82,000 t | 294,500 t | 10 |
| 1980s | 389,320 t | 240,000 t | 1.10 million t | 10 |
| 1990s | 199,254 t | 70,500 t | 326,000 t | 10 |
| 2000s | 43,943 t | 33,000 t | 68,996 t | 10 |
| 2010s | 28,824 t | 25,700 t | 31,680 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is jute-like fibres — production in China, mainland?
- Jute-like fibres — production in China, mainland was 25,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — production recorded in China, mainland?
- The highest recorded value was 1.10 million t in 1985.
- What is the lowest jute-like fibres — production recorded in China, mainland?
- The lowest recorded value was 25,700 t in 2013.
- How does China, mainland rank for jute-like fibres — production?
- China, mainland ranks 4th out of 24 countries with data for 2013.
- Is jute-like fibres — production rising or falling in China, mainland?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.