Jute-Like Fibres — Production in Chile

Chile: Jute-Like Fibres — Production was 9,650 t in 2013. ◆ Volatile

Latest (2013)
9,650 t
Change on year
up 1.6%
World rank
8th
of 23 countries
All-time high
12,000 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute-Like Fibres — Production in Chile, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute-like fibres — production in Chile stood at 9,650 t.

The figure is up 1.6% on the previous year and down 12.3% over ten years.

Over the whole period, jute-like fibres — production in Chile peaked at 12,000 t in 2005 and was at its lowest, 0 t, in 1961.

Chile ranks 8th of 23 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,000 t 0 t 5,000 t 10
1980s 10,020 t 10,000 t 10,200 t 10
1990s 10,236 t 7,940 t 11,482 t 10
2000s 9,826 t 5,724 t 12,000 t 10
2010s 9,076 t 7,864 t 9,650 t 4

Countries ranked near Chile

  1. 5 Myanmar 15,500 t compare
  2. 6 Cuba 11,800 t compare
  3. 9 Brazil 8,846 t compare
  4. 10 Mozambique 3,800 t compare
  5. 11 Indonesia 3,400 t compare

See the full ranking of 46 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is jute-like fibres — production in Chile?
Jute-like fibres — production in Chile was 9,650 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — production recorded in Chile?
The highest recorded value was 12,000 t in 2005.
What is the lowest jute-like fibres — production recorded in Chile?
The lowest recorded value was 0 t in 1961.
How does Chile rank for jute-like fibres — production?
Chile ranks 8th out of 23 countries with data for 2013.
Is jute-like fibres — production rising or falling in Chile?
Over the last ten years it is down 12.3%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Jute-Like Fibres — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-production/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/jute-like-fibres-production/chile/">Jute-Like Fibres — Production in Chile</a> — Statizoid

About this data

Indicator
Jute-Like Fibres — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.