Horse meat, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Horse meat, fresh or chilled — Yield/Carcass Weight was 119 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 119 kg/An, measured in 2024.
The figure is down 0.8% on the previous year and up 21.4% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 181 kg/An in 1986 and was at its lowest, 98 kg/An, in 2014.
That places Net Food Importing Developing Countries (NFIDCs) 23rd out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 173 kg/An | — |
| 1962 | 168 kg/An | -2.9% |
| 1963 | 169 kg/An | +0.6% |
| 1964 | 168 kg/An | -0.6% |
| 1965 | 167 kg/An | -0.6% |
| 1966 | 167 kg/An | +0.0% |
| 1967 | 167 kg/An | +0.0% |
| 1968 | 164 kg/An | -1.8% |
| 1969 | 164 kg/An | +0.0% |
| 1970 | 160 kg/An | -2.4% |
| 1971 | 155 kg/An | -3.1% |
| 1972 | 155 kg/An | +0.0% |
| 1973 | 157 kg/An | +1.3% |
| 1974 | 162 kg/An | +3.2% |
| 1975 | 161 kg/An | -0.6% |
| 1976 | 163 kg/An | +1.2% |
| 1977 | 167 kg/An | +2.5% |
| 1978 | 170 kg/An | +1.8% |
| 1979 | 168 kg/An | -1.2% |
| 1980 | 168 kg/An | +0.0% |
| 1981 | 166 kg/An | -1.2% |
| 1982 | 169 kg/An | +1.8% |
| 1983 | 166 kg/An | -1.8% |
| 1984 | 172 kg/An | +3.6% |
| 1985 | 172 kg/An | +0.0% |
| 1986 | 181 kg/An | +5.2% |
| 1987 | 177 kg/An | -2.2% |
| 1988 | 171 kg/An | -3.4% |
| 1989 | 174 kg/An | +1.8% |
| 1990 | 163 kg/An | -6.3% |
| 1991 | 142 kg/An | -12.9% |
| 1992 | 133 kg/An | -6.3% |
| 1993 | 143 kg/An | +7.5% |
| 1994 | 146 kg/An | +2.1% |
| 1995 | 138 kg/An | -5.5% |
| 1996 | 134 kg/An | -2.9% |
| 1997 | 133 kg/An | -0.7% |
| 1998 | 135 kg/An | +1.5% |
| 1999 | 132 kg/An | -2.2% |
| 2000 | 129 kg/An | -2.3% |
| 2001 | 129 kg/An | +0.0% |
| 2002 | 128 kg/An | -0.8% |
| 2003 | 135 kg/An | +5.5% |
| 2004 | 129 kg/An | -4.4% |
| 2005 | 128 kg/An | -0.8% |
| 2006 | 122 kg/An | -4.7% |
| 2007 | 114 kg/An | -6.6% |
| 2008 | 126 kg/An | +10.5% |
| 2009 | 118 kg/An | -6.3% |
| 2010 | 121 kg/An | +2.5% |
| 2011 | 127 kg/An | +5.0% |
| 2012 | 133 kg/An | +4.7% |
| 2013 | 111 kg/An | -16.5% |
| 2014 | 98 kg/An | -11.7% |
| 2015 | 129 kg/An | +31.6% |
| 2016 | 102 kg/An | -20.9% |
| 2017 | 101 kg/An | -1.0% |
| 2018 | 103 kg/An | +2.0% |
| 2019 | 115 kg/An | +11.7% |
| 2020 | 113 kg/An | -1.7% |
| 2021 | 116 kg/An | +2.7% |
| 2022 | 124 kg/An | +6.9% |
| 2023 | 120 kg/An | -3.2% |
| 2024 | 119 kg/An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.44 kg/An | 164 kg/An | 173 kg/An | 9 |
| 1970s | 161.8 kg/An | 155 kg/An | 170 kg/An | 10 |
| 1980s | 171.6 kg/An | 166 kg/An | 181 kg/An | 10 |
| 1990s | 139.9 kg/An | 132 kg/An | 163 kg/An | 10 |
| 2000s | 125.8 kg/An | 114 kg/An | 135 kg/An | 10 |
| 2010s | 114 kg/An | 98 kg/An | 133 kg/An | 10 |
| 2020s | 118.4 kg/An | 113 kg/An | 124 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 20 Serbia 244 kg/An compare
- 21 Australia 243 kg/An compare
- 21 Australia and New Zealand 243 kg/An compare
- 23 Switzerland 242 kg/An compare
- 24 Uruguay 230 kg/An compare
- 25 Argentina 228 kg/An compare
- 25 Netherlands (Kingdom of the) 228 kg/An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Horse meat, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 119 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 181 kg/An in 1986.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 98 kg/An in 2014.
- How does Net Food Importing Developing Countries (NFIDCs) rank for horse meat, fresh or chilled — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.